Bread baking class
Customer reviews and experiences in Bread baking class
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Bread-baking course: Master bread-baking from scratch
Do you love the smell of freshly baked bread and want to finally learn how to achieve the perfect crust? We’ve already curated 129 unforgettable experiences for you, where you’ll learn from 45 experienced professionals. Our community is thrilled – with an impressive average rating of 4.9 stars from a total of 62 reviews, you know you’re in the best of hands here. Start your baking adventure now
What will I learn in a bread-baking course?
- The basics of bread baking: You’ll be let in on the secrets of perfect bread baking, from making the dough to baking.
- Making sourdough from scratch: Learn how to start and maintain your own sourdough starter so you can bake fresh bread time and time again.
- A variety of recipes and techniques: Whether it’s gluten-free bread, rustic sourdough or baking in a wood-fired oven – you’ll discover a wide variety of bread types.
- Professional tips from experienced bakers: Get practical advice and tricks that you can put into practice in your own kitchen.
What types of bread-baking courses are available?
There are various bread-baking courses available. These include, for example:
- Sourdough bread baking: The art of sourdough is a particular challenge, but one that anyone can learn. These courses show you how to start and maintain your own sourdough starter.
- Bread-baking course for beginners: Perfect for anyone new to the world of bread-baking. Here, you’ll learn step by step how to knead dough and bake bread to perfection.
- Baking baguettes: Under the guidance of our baker, learn tips and tricks for the perfect baguette, just like in France
How much does a bread-baking course cost?
Your journey to creating your own masterpiece is as individual as your taste. Our bread-baking courses offer the perfect experience for every time slot and every budget. The investment in your new baking skills currently ranges from 10,00 € to 240,00 €. Whether you just want a brief taster of the world of sourdough or are looking for an intensive workshop – our experiences last between 1 hour and 8 hours. So you’re guaranteed to find the event that fits perfectly into your daily life.
| Bread-baking courses near you | Address | Duration | Cost |
|---|---|---|---|
| Kruste und Krume | Heumühlgasse 3, 1040 Vienna | approx. 4 hours | from €159 |
| Konditorei-Akademie | Hindenburgring West 11, 97318 Kitzingen | approx. 6 hours | from €129 |
| Julias Genuss und Kochstudio | Raiffeisenstraße 8, 55481 Kirchberg (Hunsrück) | approx. 2 hours | from €30 |
The most popular bread-baking courses near you
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Bread Baking: Beginners’ Course in Kirchberg This beginner’s course at Julia’s Genuss und Kochstudio focuses entirely on classic bread baking with yeast. As well as a brief introduction to flour, you’ll learn key techniques such as folding, shaping and scoring the dough, and you’ll take home freshly baked bread to try at the end.
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Baking course near Würzburg: Bread & Sourdough At the Konditoren-Akademie, you’ll discover the traditional art of baking without artificial additives. The course teaches you the complete process of making rye sourdough bread, from tending the starter to the finished loaf, rounded off by making delicious spreads together.
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Baking course in Vienna: Baguettes just like in France Under the professional guidance of a qualified baker, you’ll delve deep into French baking culture and learn how to achieve that characteristic coarse crumb and flaky crust. The focus is on the correct scoring technique, the cool, slow fermentation of the dough in the fridge, and the optimal use of wheat sourdough in a domestic oven.
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Baking evening including roast ham dinner in Südlohn This convivial baking course at Tenk Bakery focuses on unusual bread recipes that you can take home with you afterwards. While the dough rests to develop its full flavour, you’ll enjoy a freshly prepared roast ham with salads and a glass of wine or beer on site.
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Gluten-free baking course on Lake Constance At Jessica’s bakery in Scheidegg in the Allgäu, you’ll learn special baking methods and discover in-house flour blends to make delicious gluten-free breads and rolls. This informative course is aimed at both complete beginners and experienced bakers who are dissatisfied with the texture and taste of conventional gluten-free baked goods.
