French patisserie baking in Hanover
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For yourself or a team. Also great for corporate events or private groups. Get a non-binding quote.
About this class
Dive into the world of fine French patisserie and learn the art of perfect pastries. In this course in Hanover, you will bake real French classics under the guidance of pastry chef Svenja Bickmann.
The menu includes:
- Choux pastry & éclairs — You prepare choux pastry, spray it on and bake it until golden brown. We then fill the éclairs with airy crème pâtissière.
- Citron tart — You discover the secret of a crumbly tart dough and a fresh lemon filling.
- Macarons & more — You'll get tips for tender macarons and other French treats.
We put together the exact menu depending on the season and group.
Svenja Bickmann, a trained confectioner and food technologist, will show you the techniques of real patisserie step by step. Whether you're a beginner or an amateur baker: Here you can easily deepen your knowledge of French baking.
Elegant location: Our stylish cooking and baking studio is located in Calenberger Neustadt, in the middle of Hanover.
Unique recipes: Our kitchen team develops the dishes themselves. This is how you discover special creations.
Details to remember
What to bring to the class
- The joy of baking
- Good mood
- A suitable container, such as a cake box or tin, for your baked goods
What is included in the class?
- Small snacks, salad, fresh bread and herb butter
- All ingredients for the patisserie
- rental apron
- Prosecco as a welcome
- Beer, suitable wines, juices and water
- Coffee and tea specialties
Teamevents and groups
Location and accessibility
What you’ll do in the class
- Welcome from the culinary team and presentation of the menu
- Joint preparation of all pastries under the guidance of Svenja Bickmann
- Product knowledge and insights into French patisserie techniques
- Enjoy your homemade éclairs, macarons & more together
- Drinks such as wine, beer, juices, water and coffee specialties accompany the course
- You will then receive all recipes via email
Who is the class suitable for?
The patisserie course is suitable for beginners, advanced and amateur bakers. Pastry chef Svenja Bickmann picks you up at your level.
Important: It is a public baking class with approx. 12 participants. Since you prepare various baked goods and divide yourself into groups, we cannot guarantee that you will prepare every product yourself. It is not a private individual course.
Foodatlas Kochschule
Foodatlas in Hanover, Berlin & Hamburg offers a unique cooking experience for groups and individuals. With modern equipment, interactive courses and unforgettable events, it combines pleasure and creativity — perfect for culinary team events and private parties!
