Designing Drip Cakes in Bad Saulgau
Get creative and turn your cake into a real masterpiece. Professional input, practice, creativity and fun are part of this.
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For yourself or a team. Also great for corporate events or private groups. Get a non-binding quote.
About this class
cake baking class
Your introduction to the world of confectionary art: I'll show you how to prepare sturdy and delicious cake creams and how to fill and coat cakes step by step.
After the course, you will master the basics of small to multi-tiered cakes.
- Fill and assemble cakes correctly
- Prepare stable cream cheese frosting
- Make delicate ganache
- Make chocolate buttercream
- Spread cake correctly
- Producing and processing drip glaze
- Use decoration and spraying techniques with various grommets
- Work with high-quality products
- Use a cake turntable and suitable equipment
- Get to know tips and tricks from the confectionary trade
Details to remember
Duration: 3h
Bad Saulgau
German
What to bring to the class
- If you like, bring a baking apron.
What is included in the class?
- Make your own drip cake
- decoration
- Your own turntable for the duration of the course
- All required ingredients and materials
- Cake board for your cake
- Transport cake box
- Course materials and recipe handout
- drinks
Teamevents and groups
Yes, you can also book it as a team event or with a voucher.
Location and accessibility
The course takes place in our baking school in Bad Saulgau. Free parking is available right in front of the baking school. There are other free parking spaces about 100 meters across the street.
What you’ll do in the class
- Welcome and introduction to course content
- Make and color creams for filling and spreading
- Assemble and fill cakes
- Make drip glaze
- Decorate creatively with various spray techniques
- Take the finished cake home
Who is the class suitable for?
- For baking enthusiasts aged 16 and over
- For anyone who wants to expand their cake making and decorating skills

Fräulein Lisa Backschule
Verified partner
Drip cakes, vintage tarts & bento cakes, big cookies and cupcake baking classes take place in a cozy atmosphere and in small groups, so you will be actively introduced to modern craftsmanship with personal coaching.




