Sourdough & Superfoods Bread Baking Class in Wiesbaden
Bake aromatic sourdough bread, pickle crunchy vegetables and grow sprouts — all under the guidance of a nutritionist.
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For yourself or a team. Also great for corporate events or private groups. Get a non-binding quote.
Duration: 2h30
German
Wiesbaden
What to expect
- Bake bread with real sourdough
- Discover healthy bread baking
- Make pickles and grow sprouts
- Take home skills for everyday use
About this class
In the sourdough bread baking course in Wiesbaden, you will learn how to make real bread without yeast — just with time, patience and an active sourdough starter. Together with nutritionist…
What you’ll do in the class
Welcome and introduction to the world of sourdough
- Explanation of flour types, rest periods and dough management
- Feeding and caring for a sourdough starter together
- Make your own sourdough bread without yeast
- Practical guide to the right dough consistency
- During the baking period: Preparation of vinegar-based pickles
- Introduction to growing sprouts and microgreens
- Tasting together: fresh sandwiches with pickles and seedlings
- Final round with tips for home
- Carrying sourdough starter, pickles and sprouts
What is included in the class?
- Expert guidance from nutritionist Bettina
- All ingredients for sourdough bread, pickles, and sprouts
- Use of kitchen equipment
- Shared tasting of the prepared food
What to bring to the class
- Good mood
- Curiosity about sourdough and healthy cuisine
- Safe transport container (optional)
Who is the class suitable for?
The sourdough bread baking course in Wiesbaden is ideal for bread lovers, amateur chefs and anyone who wants to produce healthy food themselves. Perfect for nutritionists and beginners — no…
Kochatelier 65
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