Baking bread with sourdough in Hanover

Sourdough & Tangzhong with Felix Haller in Hanover
4,5 - 4 reviews
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For yourself or a team. Also great for corporate events or private groups. Get a non-binding quote.

About this class

Learn the art of baking bread from scratch. In this baking class in Hanover, you will prepare aromatic bread specialities yourself step by step.

You bake together:

  • rye sourdough bread with snack platter and pickled vegetables
  • Katsu burger buns with tofu katsu and kimchi style coleslaw
  • Cinnamon rolls made from yeast dough with Styrian pumpkin seed oil ice cream

We adapt the exact menu depending on the season and group.

  • Michelin star chef: Course instructor Felix Haller has experience from restaurants with a total of 3 Michelin stars, including 2 years at the Tim Raue restaurant in Berlin.
  • Elegant location: The stylish cooking studio is located in Calenberger Neustadt in Hanover.
  • Unique recipes: You'll discover dishes that are only served here in this form.

Details to remember

4h
Hannover
German

What to bring to the class

Just want to bake and be in a good mood.

What is included in the class?

  • All ingredients for the bread specialities
  • rental apron
  • Welcome prosecco
  • Beer, suitable wines, juices and water
  • Specialty coffee

You focus entirely on baking and enjoying.

Teamevents and groups

Yes, it is also easy to implement as a private or team event.

Location and accessibility

The modern cooking studio in Calenberger Neustadt in Hanover offers a stylish setting for cooking classes, parties and corporate events.

What you’ll do in the class

  1. Welcome with aperitif
  2. Presentation of the menu and brief product information
  3. Bake and prepare together step by step
  4. Eating together at the table
  5. Home recipes via email

Look forward to an enjoyable and educational evening.

Who is the class suitable for?

The bread baking course is aimed at anyone who wants to develop their baking skills and bake real craft bread themselves.

  • for baking beginners
  • for ambitious hobby bakers
  • without previous knowledge

Felix Haller picks you up right where you are.

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Foodatlas Kochschule

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Foodatlas in Hanover, Berlin & Hamburg offers a unique cooking experience for groups and individuals. With modern equipment, interactive courses and unforgettable events, it combines pleasure and creativity — perfect for culinary team events and private parties!

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Based on 4 reviews
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4,5 stars
Wolfram K.
Verifizierter Kauf
Just a treat!
April 19, 2026

Evelin W.
Verifizierter Kauf
Baking bread, the title of the course, was not 100% in focus. Not every participant was given the opportunity to make bread dough themselves. Otherwise, a nice instructor and very quick support. Nice atmosphere in a pleasant atmosphere. Everything tasted delicious. Optionally choose another title. Or bake different types of bread and various dips. Unfortunately I and my companion did not learn anything new!
January 16, 2026

Konstanze L.
Verifizierter Kauf
Great group, delicious recipes, great service.
January 16, 2026

Manuel W.
Verifizierter Kauf
Great setup, great team and delicious result 😋😋😋
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October 30, 2025
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