Yeast dough workshop in Berlin
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About this class
Traditional Challa bread is amazing soft bread which fit to every dish and sandwich. come and learn together how to make Challa, Rogallach and Kranz cake- all in the same basic idea of right kneading, proving and baking with yeast.
Details to remember
What to bring to the class
No need to bring anything but yourself and good vibes.
However, it's recommended to bring an apron, unless flour dust is your thing.
What is included in the class?
all the ingredients are included.
soft/ warm drinks are free to use
and a package to take your creations with you.
Teamevents and groups
Location and accessibility
What you’ll do in the class
During this workshop we will focus on yeast and gluten developing in the dough. how to transfer this work and knowledge in to your home baking routing.
some doughs will be made hands on, some will wait for you - it will allow us to learn how to work with different doughs. when will we choose to cool it down or to let it grow.
during the workshop, we will focus on gluten chain and how to work right to continue and develop it during the procedure to maximize our final shape.
Who is the class suitable for?
This workshop suits to everyone! from beginners who want to learn home baking and for to those who want to practice and take their baking few steps up.
yahelis cake
For as long as I remember, I loved to create. And since I discovered pastry and chocolate, it became my true passion. I'm happy to share this passion with you.
