Gingerbread heart course in Munich: Oktoberfest flair
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About this class
At the gingerbread heart course in Munich, you will experience a creative group event with real Oktoberfest flair. You bake and design your own gingerbread heart — from dough preparation to individual decoration. Whether as a personal gift or a sweet keepsake: Each heart is unique. In addition to the baking experience, roasted almonds create the perfect folk festival atmosphere. The course combines enjoyment, creativity and shared experience and is ideal for groups looking for something special.
Details to remember
What to bring to the class
- Good mood
- Creativity and desire to design
What is included in the class?
- All ingredients for gingerbread hearts
- Baking utensils and materials
- Guidance and support during the course
- Individual decoration and lettering
- Packaging for the finished gingerbread heart
- Freshly roasted almonds
Teamevents and groups
What you’ll do in the class
- Warm welcome and brief introduction to the course
- Mix the gingerbread dough together
- Cut out the classic heart shapes
- Bake gingerbread hearts until golden brown
- Individual lettering of hearts (funny, romantic or classic)
- Creative decoration with colorful decorations
- Lovely packaging for hanging or as a gift
- Enjoying freshly roasted almonds as a special highlight
Who is the class suitable for?
The gingerbread heart course in Munich is ideal for anyone who wants to get creative together. Whether you are planning a relaxed team event as a team, want to spend a special time with friends or are looking for a shared experience as a family — this course combines fun, enjoyment and creativity. The event is also perfect for JGAs, associations or international guests.
Sheepy's Bakery
Simone Schäfer is a food content creator, backblog author and course instructor for creative baking events. Your courses are more than baking: kneading, decorating and enjoying together creates team spirit. You laugh, get creative and get to know yourself in a relaxed atmosphere.
