Sourdough Bread Baking Class in Berlin with Tasting
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For yourself or a team. Also great for corporate events or private groups. Get a non-binding quote.
About this class
The art of baking bread — homemade from scratch
In this course, you will learn the art of sourdough from the ground up. You develop a sense of fermentation, maturity and aromas. After a joint introduction, you will taste various sourdough breads and sharpen your senses of taste, Kruste und Krume. You and the group then prepare a sourdough dough, which you take home and bake there.
Details to remember
What to bring to the class
Bring along a desire to bake, a good mood and maybe a Tupperware tin in case there is anything left over.
What is included in the class?
- Multi-course menu with homemade bread specialties
- All ingredients and recipes
- Rental aprons for the course
- Prosecco as an aperitif
- Suitable wines, juices and water during the course
- Coffee specialties to finish
- Recipes to bake at home
Everything is included. You can really look forward to baking and enjoying.
Teamevents and groups
Location and accessibility
What you’ll do in the class
Atmospheric reception — Welcome by our culinary team with an aperitif
Presentation of the menu and product knowledge — Introduction to the ingredients and their special features Baking and preparing
together —
Moment of pleasure step by step under the guidance of a baking expert — Tasting recipes for home together at the festively set table — You will then receive all recipes by e-mail
Look forward to an enjoyable and educational evening.
Who is the class suitable for?
Gourmets who want to learn the art of baking bread
Beginners and amateur bakers Private groups and team events
Foodatlas Kochschule
Foodatlas in Hanover, Berlin & Hamburg offers a unique cooking experience for groups and individuals. With modern equipment, interactive courses and unforgettable events, it combines pleasure and creativity — perfect for culinary team events and private parties!
