Pretzel baking course in Munich: original Bavarian
Request a private event
Request specific dates for this event. Also for company events and private groups. Get a non-binding quote.
About this class
At the pretzel baking class in Munich, you will experience a hearty group event with genuine Bavarian flair. Together, you make classic Bavarian pretzels — from mixing dough to typical slings to baking until golden brown. Each pretzel becomes a small unique item. In addition, prepare a creamy obazden that goes perfectly with the freshly baked pretzels. An optional traditional white sausage breakfast with wheat beer completes the experience. The course combines craftsmanship, pleasure and Bavarian tradition and is ideal for groups.
What you’ll do in the class
- A warm welcome and introduction to the history of the Bavarian pretzel
- Mix and knead the pretzel dough together
- Learn and practice classic pretzel snacking
- Shaping the pretzels and preparing them for the baking process
- Bake the pretzels until golden brown perfection
- Enjoy freshly baked pretzels directly or take them with you
- Prepare a creamy Obazden together
- Optional: Weißwurst dinner and wheat beer (also possible without alcohol)
Who is the class suitable for?
The pretzel baking course in Munich is ideal for anyone who wants to actively experience Bavarian culture. Whether as a team event, with friends, as a family or for a JGA — this experience combines pleasure, craftsmanship and conviviality. International guests also discover Bavarian cuisine here in an authentic way.
Details to remember
Sheepy's Bakery
Simone Schäfer is a food content creator, backblog author and course instructor for creative baking events. Your courses are more than baking: kneading, decorating and enjoying together creates team spirit. You laugh, get creative and get to know yourself in a relaxed atmosphere.
