Sourdough Bread Baking Class in Berlin

Sensitive sourdough: This is how you bake bread with sourdough!
4,8 - 10 reviews
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For yourself or a team. Also great for corporate events or private groups. Get a non-binding quote.

4h
German
Berlin

What to expect

  • Bake aromatic sourdough yourself
  • Learn sourdough from scratch
  • Creative crust design techniques
  • Pro results in your home oven

About this class

Welcome to the sourdough bread baking class at Studio32 Berlin. Learn the art of sourdough and bake delicious, aromatic breads at home, step by step. The art of sourdough In this course, you…

What you’ll do in the class

After a warm welcome drink, you will start with a theoretical introduction to sourdough, microorganisms and dough production. Under the guidance of our experienced bakers, you will make two different doughs:

  • Potato spelt bread with herbs and spices
  • Wheat bread with an airy texture and mild flavor

While the breads are going, prepare delicious companions:

  • two spreads
  • fresh butter

You will also learn creative crust techniques and professional tips for baking at home. Finally, we taste all the breads together in a relaxed atmosphere. Of course, you'll bring your own sourdough batter for home.

Note: Your sourdough mixture needs a longer rest period in the refrigerator. For the breads baked in the course, we therefore provide suitable sourdough batches so that everyone can get started right away.

Objectives of the baking course

You will learn how to bake aromatic and crispy breads yourself and get the know-how to master your own sourdough creations at home. With practical tips on dough management, crust design and baking techniques, we spark your passion for baking bread.

What you take home

  • Your own sourdough bread and sourdough batter
  • Practical knowledge of sourdough, doughs and baking techniques
  • Tips on crust formation, steam management and baking methods
  • Inspiration and self-confidence to create your own bread creations at home

What is included in the class?

  • Welcome drink
  • Intro to sourdough and baking
  • Make 2 breads
  • Drinks: wine, beer, soft drinks, mineral water

What to bring to the class

Everything you need is already prepared or will be coordinated with you in advance of your event. Please bring containers to save any leftover food.

Who is the class suitable for?

The course is aimed at everyone who loves bread and likes to bake themselves, whether amateur bakers, couples, friends or individuals. Teams, companies and groups also benefit from a creativ…

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