Bake Éclairs, Paris-Brest & Choux au Craquelin in Munich
Éclairs, Paris Brest and Choux au Craquelin - delicious baked goods made from cologne straight from France to Munich
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For yourself or a team. Also great for corporate events or private groups. Get a non-binding quote.
At the organizer's location (München)
At the organizer's location (München)
At my location
Duration: 4h
German
Also at your location
What to expect
- French pâtisserie like in Paris
- Master elegant choux pastries
- Pro tips from Paris experience
- Take home decorated creations
About this class
Éclairs, Paris Brest & Choux au Craquelin — these delicious pastries are the epitome of French refinement and should not be missing on any stylish café deck. With high-quality, exquisite ing…
What you’ll do in the class
Here's what we're going to do in this course:
- Make your own incendiary compound
- Make dough for the typical choux au craqueline crust
- Prepare and bake incendiary pastry properly
- Make the classic praline and nougat cream for Paris Brest
- Preparation of delicious fillings for choux au craquelin and éclairs
- Professional filling with piping bags and matching nozzles
- Glaze Éclairs
- Garnish and decorate pastries to your heart's content
What is included in the class?
- Tested recipes that work
- Baking equipment and tools
- Premium baking ingredients
- Drinks
What to bring to the class
- closed, slip-resistant shoes
- Clothing that is allowed to stain
- Participants with long hair: hair tie
- Storage boxes for your goodies
- In the mood for a fun day
Who is the class suitable for?
This course is not only for pâtisserie lovers, but also for anyone who wants to expand their knowledge and achieve that certain something in their baking creations. From perfect technology t…
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Bakecakers & You
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range
- Baking courses on topics from confectionery, patisserie & bakery
- Baking events for e.g. company parties, team events, birthdays (children & adults), JGAs, girls' & men's evenings... etc.
Location
In a cooking school or café in Munich
