Asian cooking class in Berlin: perfecting ramen
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Class description
Dive into the world of authentic ramen! In our ramen cooking class in Berlin, you'll learn how to make the perfect bowl of ramen. Our experienced chef will show you how to prepare a rich tonkotsu and aromatic shoyu ramen step by step. Not only will you learn how to cook the perfect broth, but you'll also learn how to make fresh noodles and make delicious toppings. Enjoy the relaxed atmosphere and look forward to a unique culinary experience that appeals to all senses.
How does this activity work?
- Introduction to the basics of ramen
- Preparation of a strong Tonkotsu and an aromatic Shoyu Ramen
- Making fresh pasta
- Selection and preparation of suitable toppings
- Enjoying homemade creations together
- Exchange of experiences and tips in good company
Who should definitely take part?
The course is ideal for beginners and amateur chefs who want to expand their cooking skills. Unfortunately, the course is not suitable for vegans and people with gluten or lactose intolerance.
Details to remember
What to bring?
You don't need to bring anything — all materials are provided. Just a good mood and a desire to learn something new.
What is included?
- All ingredients and materials
- Guidance from an experienced chef
- Eating prepared ramen together
RunningPapaya
Michael Hoffmann completed his cooking apprenticeship at the 5-star hotel Bayerischer Hof. He also studied nutritional science and completed continuing education as a nutrition coach. Since 2016, he has been cooking regularly in his own cooking school and sharing his knowledge.
