RunningPapaya: Kochschule in Berlin buchen

Name: Japanese cooking class in Berlin: street food from Japan
Start: 2025-04-28T15:00:00.000Z
End: 2025-04-28T19:00:00.000Z
Location: Berlin
Rating: 5,0

Verified partner

4.7

RunningPapaya address:

Berliner Straße 46, 10713 Berlin, Germany

Book classes and events from RunningPapaya

Bowl of colorful rice, vegetables and meat is served.

Vegan Asian cooking class in Berlin

4.8

€125.00

Bowl with prawns in coconut milk on a dark background.

Thai cooking class for real Asian fans in Berlin

4.8

€125.00

Pasta with vegetables is served on a plate.

Vegan Thai street food cooking class in Berlin

4.4

€125.00

Freshly made sushi rolls are served with chopsticks.

Vegan Japanese Cuisine and Sushi Cooking Class in Berlin

5.0

€125.00

Bowl of hummus garnished with chickpeas and herbs.

Cooking class - vegetarian Levante cuisine in Berlin

5.0

€125.00

Cook uses a fork to decorate a plate in the kitchen.

Cooking class for beginners in Berlin - part 1

4.6

€125.00

Gnocchi lie on a wooden board surrounded by basil.

Fine Italian cooking class in Berlin

4.5

€125.00

Two naan breads lie on a plate next to various dishes.

Indian cooking class in Berlin

4.8

€125.00

Potatoes, spices and sauces arranged on a table.

Tapas Kochkurs in Berlin

5.0

€125.00

Beef pieces are artfully placed on a plate with sauce.

Sauce class in Berlin

4.9

€125.00

Ribs and roast beef - meat cooking class in Berlin

5.0

€135.00

Pizza with tomato sauce and basil on wooden board.

Pizza party in Berlin: bake the perfect party classic

5.0

€125.00

Baked chicken with holiday decoration on a table.

Christmas menu cooking class for groups in Berlin

5.0

€119.00

Bowl of soup, fresh ingredients, on grey cloth.

Cooking class at RunningPapaya in Berlin

New

€99.00

Sushi rolls are laid out on a white plate, appetizingly served.

Sushi cooking class in Berlin: Off to the mat

New

€125.00

A fork lifts spaghetti from a plate of vegetables.

Cooking class in Berlin - original pasta from Italy

New

€125.00

Plate with various dishes on a candlelit table.

Tapas party in Wilmersdorf

4.0

€125.00

Bowl of guacamole accompanied by chips and vegetables.

Mexican street food cooking class in Berlin-Wilmersdorf

New

€135.00

Noodles are lifted out of a bowl with chopsticks.

Asian cooking class in Berlin: perfecting ramen

New

€125.00

Round pancake topped with sauce and garnish.

Japanese cooking class in Berlin: street food from Japan

5.0

€125.00

4.7

Based on 107 reviews

Ina M.

Indischer Kochkurs in Berlin

It was a very nice evening. The dishes were great, the instructions were great and the food tasted very good. It was also highly recommended in terms of atmosphere.

April 10, 2025

4.7

Based on 107 reviews

Ina M.

It was a very nice evening. The dishes were great, the instructions were great and the food tasted very good. It was also highly recommended in terms of atmosphere.

April 10, 2025

Anna R.

The course was absolutely great. The course instructor led the evening very charmingly and shared a lot of knowledge and useful tips 😊

April 05, 2025

Alicia R.

We did the Thai cooking class at Kaoru. It was a super great evening. We were 16 people that evening, which was a perfect number. Kaoru is really a great cook & explained everything very well. Reveal tips & tricks & show everything so that nothing can go wrong. Enzo, who was responsible for the service, was also super friendly, attentive & warm. As soon as you arrived, you were greeted warmly & you noticed that both of them had fun doing it too. Questions could always be answered by both of them. All in all, you can say that it was an absolutely successful evening & the price is definitely justified. We will definitely be back again.

April 03, 2025

Hanna M.

Kursleiter: Als Person 5/5. Materialien: 5/5, alles gut.👍🏼 Erlebnis: 3/5 Auf Grund der Gruppengröße von 14 Leuten, war es ein großes, gemeinsames Kocherlebnis. Natürlich lässt das wiederum nicht viel Zeit für Individualbetreuung und Rückfragen. Anfangs hatte noch jede ihr eigenes Brett, und irgendwann war es dann recht durcheinander. Wir waren 60 Minuten früher fertig, der Kurs hätte also noch deutlich langsamer durchgeführt werden können. Die Location ist sauber, ordentlich und gut zu finden. Drei Getränke waren bei der Kurslänge von (eigentlich) sechs Stunden enthalten. Der Preis von 175€ ist zu teuer, später hat er scheinbar 125€ gekostet, den Preis fände ich in Ordnung. Alles in allem irgendwie in Ordnung, habe aber auch keine Referenzwerte, da es mein erster Kochkurs war. Menschlich war echt alles super.✨

March 30, 2025

Holger K.

Great cook with delicious food

February 24, 2025

Heike D.

A big thank you to the entire team! The course was very informative, educational and I have many get new tricks and tips. Great with how much commitment and how professional you You have passed on your knowledge to us. The service was also perfect. In short, a wonderful cooking class and I'm delighted To cook at home. See you soon and keep it up! Greetings Heike

February 21, 2025

M. E.

The course is for anyone who likes Asian food and wants to learn something about the various spices and ingredients. The team of chef and organizer is very nice and the chef in particular is really friendly. The result was really delicious and I hope that can be implemented at home. The fairly high price is negative, even though the event lasted 4 hours, I think 135 euros per person is too much. Conclusion: I'd love to do it again, but not for the high price.

February 18, 2025

Norbert P.

totally dedicated team, Alberto and Enzo were great, accommodating and everyone was impressed. I can only recommend it to every team

February 16, 2025

Miguel D.

Great teacher, delicious sauces and steak for everyone. Thank you so much for that!

February 16, 2025

Margret H.

Very nice cook. Very good group size.

February 08, 2025

Nelly B.

It was a great course, the course instructor Alberto was very friendly and explained everything very well. I can only recommend it!

January 30, 2025

Torsten S.

A super nice team on site. Nice recipes and good ambiance.

January 26, 2025

Janosch M.

Nice location with very nice owners and great staff. Everything tasted very good at the end.

January 26, 2025

Chr Z.

Nice location, great service, super friendly team. It was a lot of fun and we learned a lot. We'll be back

January 25, 2025

Jeannette m.

Great atmosphere, expertise, explanations, enthralling how the two tactilely passionate chefs knew how to convey their handicrafts makes you want more

January 22, 2025

Sarah W.

We had a wonderful evening with helpful guidance. In total, we worked out a menu of 3 courses, which were all very delicious and left us very satisfied and happy. I can recommend the course to anyone who wants to get an insight into vegan Japanese cuisine. After rolling sushi at home without success, I can now make inside outs, maki and even fried sushi. In addition, I now also know how to make a delicious frame soup. Thank you very much!

January 21, 2025

Sonja D.

Great atmosphere. Tasty recipes. It was a lot of fun and delicious.

January 21, 2025

Janine H.

A wonderful course with a super delicious result and lots of practical information that can also be easily implemented in your own kitchen! Thank you for the lovely evening

December 16, 2024

Petra P.

It was a lovely and delicious evening. The chef and his colleague have organized everything well. I've learned a lot and I'm very grateful for it. Unfortunately, we were unable to prepare the dessert ourselves. (Number of participants was too high/lack of time) and the preparation was not complete, which was a shame.

October 26, 2024

Susann M.

A great little course. Instructor Johannes enthusiastically taught us the beginnings of French cuisine. We cooked the menu together and were thus able to do the individual steps for the individual dishes ourselves.

October 21, 2024

John R.

A great experience, with lots of love and passion on the part of the chef. My friend had absolute fun (it was a gift) and just praised the cooking class!

October 09, 2024

Matthew S.

The dishes were delicious, and I'm really looking forward to making them again. There was a very calm atmosphere, and Kaoru is a great chef.

October 08, 2024

Maria F.

The course was perfect for our group and we learned a lot about a burger. The atmosphere and finally the meal were a journey of taste. Thank you so much:)

September 30, 2024

Marion W.

Very nice atmosphere, friendly chef, entertaining and super delicious 👍🏻 we can only recommend it.

September 29, 2024

Sandra A.

Very tasty and a super nice team. It was a pity that the selection of dishes did not match the description text. Maybe mention that there will be a selection of the dishes mentioned;)

September 18, 2024

Sandra A.

Very entertaining, educational and super delicious. Great team on site. Highly recommended as a team event.

September 18, 2024

Jutta S.

I would recommend the course for anyone who wants to make their own high-quality curry. It was so delicious that it made you a foodie.

August 30, 2024

Amir T.

Was great fun and informative, we learned a lot and the chef was nice and answered all our questions

August 19, 2024

Franz K.

Definitely instructive and even more enriching if you have lots of questions. Had a lot of fun and also learned a lot of NEW things! Thank you again!!! Good luck in the future!!!

August 11, 2024

Marie S.

It was a relaxing evening getting to know the dishes, trying them out for yourself and being creative. In the end, the cooked food was enjoyed together in a nice round. Gladly again The instructions were great too!

July 31, 2024

Melanie D.

Anyone who wants to learn more about spice blends and tips and tricks in the kitchen is in the right place. Overall, a pleasant atmosphere and the opportunity to try out many recipes.

July 29, 2024

Natalia L.

We took part in the “Thai cooking” course on 18.06.2024. Everything was already prepared for us - ingredients washed, cleaned, sorted into bowls. Very good cook, light atmosphere, talked a lot and ate very tasty food)) For us, there was only one drawback: we wanted to get to know other people, but there was no one there but the two of us)) It was a Tuesday. For another time, we will book a Friday or Saturday)))

June 30, 2024

Neele G.

The course is recommended for anyone who doesn't know anything about cooking, but also for those who want to expand their existing knowledge. We just enjoyed the pleasant and friendly atmosphere, no matter how much you can, you feel right at home! We can fully recommend the course!

June 07, 2024

Sofia R.

The course was very comprehensive and well organized. I'm very satisfied.

May 31, 2024

Frauke K.

Overall, the course was great! We learned a lot and had a lot of fun. I think it's normal that you might not like all participants with the cooked main course. Nevertheless, all the prepared components were delicious and perfectly coordinated. I couldn't have imagined anything better for a beginner course.

May 19, 2024

Sibylle K.

It was great fun and I learned a lot: how to prepare meat, chocolate cake with a soft chocolate core, sauces, new ways to prepare vegetables and even bake rolls. It was very well structured. I would recommend it to anyone who wants to raise their cooking level. Sibylle

May 19, 2024

Klaus K.

Great cuisine, eloquent chef who gives lots of practical tips, the next course is being planned.

May 09, 2024

Gerald H.

I recommend the course. It would be more pleasant for me if the course was a bit quieter. Doing less can also be more

April 25, 2024

Leonore M.

It was very informative and there were lots of tips. Cooking together was a lot of fun.

April 22, 2024

Andre W.

Excellent location and chef who had explained everything perfectly about everyone. The sushi tasted very good.

April 21, 2024

Kathleen W.

Running Papaya... very cool chef from Berlin (not to be ignored; -) with lots of now how and experience, thanks to Karsten and to his assistant Jens! We are definitely taking part 2 for beginners! It'll probably be my birthday present.

April 15, 2024

Sabine H.

The menu was a successful mix of Vietnamese, Thai and Korean vegan cuisine. The cooking work took place directly in the teaching kitchen. Our chef explained a lot and patiently: about washing rice, cutting vegetables, choosing the right knife, simply lots of tips and tricks that were also very helpful for people with a bit of cooking experience. They cut and ate together. A successful social evening with a learning effect.

April 08, 2024

Jana H.

Generally relaxed atmosphere with a small number of people. Get lots of knowledge/tips. Everything tasted very good. Unfortunately a bit hectic on the part of the chef towards the end of the course (time management?). Incidentally, the reception of participants could also be a bit more professional.

April 01, 2024

Carsten C.

Great event, Micha is a great host and the recipes are great. It was really fun.

March 24, 2024

Tim H.

Thank you for the smooth change of date!

March 21, 2024

Gine H.

The cooking class was well prepared and was accompanied by a professional chef. The atmosphere among the participants was great and cooking and eating together took place in a good atmosphere. The drinks with the meal were of very good quality. All recipes/dishes have been briefly explained by the chef and accompanied in their execution (i.e. where it could be difficult). When questions were asked about the basics, such as correct cutting or order within a recipe, the answer was excellent.

March 15, 2024

Corinna G.

Highly recommended. Very interestingly designed and carried out very professionally. We really liked it.

March 09, 2024

Anne K.

The course was a lot of fun. A lot was explained and the organizers were extremely friendly and had great expertise.

February 28, 2024

E. A.

Super delicious!

February 26, 2024

Amina P.

Everything was great, was a lot of fun but didn't necessarily justify the price.

February 16, 2024

Get to know RunningPapaya

Running Papaya — Who are we?

Welcome to Running Papaya! We are passionate chefs with a mission: to discover the diversity of global cuisines and share the joy of cooking. Our founder, Michael Hoffmann, is an experienced chef with an impressive culinary background. After completing his cooking apprenticeship at the renowned 5-star Hotel Bayerischer Hof and studying nutritional science, he is now also a certified nutrition coach.

Since 2016, we have been running our own cooking school in Berlin and are more than just a provider of cooking courses. We would like to take you on a culinary journey around the world, where you can discover a wide variety of tastes and aromas. We pay particular attention to seasonal and regional ingredients and also offer vegetarian, vegan and allergen-free cooking courses.

What does the location of Running Papaya look like?

Our unique location is located in an old forge in Berlin Wilmersdorf. It is a beautiful industrial location and can accommodate up to 40 people. Getting there is no problem with the subway line U7 and numerous bus lines. Parking spaces are available on the streets around the location for those arriving by car.

Our fully equipped kitchen offers spacious work areas, high-quality kitchen appliances and a cozy dining area where you can enjoy your culinary masterpieces.

How and what is our location equipped with?

Our cooking school is equipped with everything you need for a great cooking experience. We offer high-quality cooking utensils such as pans, knives, bowls and much more. Everything so that you can fully concentrate on cooking and discover new worlds of taste. We also offer you a cozy dining area where you can enjoy your delicious creations.

Our goal is to foster creativity and community. That is why our courses are interactive and practice-oriented. You not only learn theoretically, but also put what you have learned directly into practice. Our experienced and passionate chefs are with you every step of the way and help you improve your culinary skills.

What makes the cooking classes at Running Papaya special?

Our cooking classes are unique and reflect the passion and dedication of our owner Michael Hoffmann. Each course is designed not only to teach new skills, but also to promote appreciation for the art of cooking and culinary diversity.

We offer a wide range of cooking classes for a wide range of tastes and preferences. From traditional Italian pizza to exotic Indian curries to fiery Spanish tapas, there is something for everyone. In doing so, we combine the culinary traditions of various countries with modern cooking techniques.

Team event at Running Papaya

Are you planning a team event or a bachelor party? Then Running Papaya is the right place for you! Our cooking classes are ideal for group activities and strengthen team spirit. Under professional guidance, you will create culinary masterpieces together and ensure an unforgettable culinary experience.

Running Papaya voucher

Would you like to give a special person a culinary treat? With a Running Papaya voucher, you are not only giving away a cooking class, but also the opportunity to discover new worlds of taste and experience culinary adventures. Our voucher is the perfect gift for all cooking enthusiasts and gourmets. This allows them to develop their culinary skills and experience unforgettable moments of pleasure! The konfetti voucher is valid for all Running Papaya events.

We look forward to seeing you at Running Papaya and discovering the world of cooking together. Be there and see how cooking becomes an unforgettable experience!

RunningPapaya: Kochschule in Berlin buchen

Book classes and events from RunningPapaya

Get to know RunningPapaya

Running Papaya — Who are we?

What does the location of Running Papaya look like?

How and what is our location equipped with?

What makes the cooking classes at Running Papaya special?

Team event at Running Papaya

Running Papaya voucher

RunningPapaya offers classes in the following cities:

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