Indian cooking class in Berlin
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About this class
Experience the magic of India at our Indian cooking class in Berlin! Under the expert guidance of our Running Papaya professionals, you'll dive into the world of spices and learn how to prepare authentic dishes from different regions of India.
You'll discover exotic spices such as turmeric and cardamom. Together with other participants, you will prepare a multi-course menu.
Dishes include homemade naan bread, curry lentil soup (daal), tandoori chicken, cauliflower tikka and more. Look forward to an unknown sweet potato dessert.
The cooking class takes place in the cozy RP Eventschmiede and lasts around four hours. After cooking, enjoy the homemade meal together at a large table and share recipes and experiences. Experience a culinary journey to India and be inspired by the world of taste and the convivial atmosphere.
We are already looking forward to seeing you in our cooking class. We promise you a great experience that you will remember for a long time.
What you’ll do in the class
- After a short introduction, we head to the work surface and start snipping.
- You can then start cooking yourself
- Homemade naan bread with mango chutney
- Curried lentil soup (daal) with coconut milk
- Tandoori chicken from the oven
- Cauliflower tikka masala
- Indian spiced rice
- Sweet potatoes with nutmeg and cinnamon
- Finally, you will taste your creations together.
Who is the class suitable for?
The cooking class in Berlin is suitable for anyone who has an affinity for Asian cuisine. Therefore, even if you are an absolute beginner, you can take part in the course with us. No previous experience is necessary, we will teach you everything you need.
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Mit der Getränkepauschale kannst Du für die ganze Veranstaltung so viel Trinken wie du möchtest. Softgetränke, Wein und Bier.
RunningPapaya
Michael Hoffmann completed his cooking apprenticeship at the 5-star hotel Bayerischer Hof. He also studied nutritional science and completed continuing education as a nutrition coach. Since 2016, he has been cooking regularly in his own cooking school and sharing his knowledge.
It was a very nice evening. The dishes were great, the instructions were great and the food tasted very good. It was also highly recommended in terms of atmosphere.
