Vegan Thai Street Food Cooking Class in Berlin
Get to know vegan Thai street food cuisine and cook a few Thai classics.



Buy gift card
Request your event
For yourself or a team. Also great for corporate events or private groups. Get a non-binding quote.
Duration: 4h
German
Berlin
What to expect
- Vegan Thai street food vibes
- A flavor journey through Thailand
About this class
Thailand's cuisine is spicy, sour, sweet and often vegan! Together, we'll go on a culinary journey of discovery through Thailand's street kitchens and discover the flavors of Thailand in a v…
What you’ll do in the class
The 4-hour cooking class in Berlin will give you an introduction to the world of Thai street food cuisine. Together, you will create a delicious 3-course meal with Thai dishes.
- First, you'll get an introduction to the world of vegan Asian cuisine
- You can then start cooking yourself
- Like Som Tam salad (original recipe with a regional twist and excellent one star)
- Thai curry soup with homemade curry paste and lots of vegetables
- Pad Thai (The stir-fried Thai national dish with sprouts, spring onions and homemade tamarind sauce)
- Sticky rice with mango
What is included in the class?
- All ingredients and utensils
- Recipes for your creations
- 2 glasses of wine, 2 beers, or 2 soft drinks
What to bring to the class
Lots of good humor and desire for delicious Thai dishes.
Who is the class suitable for?
The cooking class in Berlin is suitable for anyone who has an affinity for Thai cuisine. Therefore, even if you are an absolute beginner, you can take part in the course with us. No previous…
Add more to your class

Getränkepauschale (Bier, Wein, Softdrinks)20,00 €
Mit der Getränkepauschale kannst Du für die ganze Veranstaltung so viel Trinken wie du möchtest. Softgetränke, Wein und Bier.

RunningPapaya
Verified partner
Michael Hoffmann completed his cooking apprenticeship at the 5-star hotel Bayerischer Hof. He also studied nutritional science and completed continuing education as a nutrition coach. Since 2016, he has been cooking regularly in his own cooking school and sharing his knowledge.











