Vegetarian Levant Cooking Class in Berlin

During the vegetarian cooking class in Berlin, get insights into vegetarian Levante cuisine and create a delicious vegetarian menu.
4,7 - 6 reviews

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For yourself or a team. Also great for corporate events or private groups. Get a non-binding quote.

4h
German
Berlin

What to expect

  • Vegetarian Levant flavors
  • Cook iconic mezze classics
  • From savory dishes to dessert
  • Oriental cooking in Berlin

About this class

Experience the highlights of oriental cuisine combined in a cooking class. Together, we embark on a colorful culinary journey along the east coast of the Mediterranean Sea. As mezze (starter…

What you’ll do in the class

After a brief presentation, we all wash our hands and start preparing and snibbling all ingredients. We then prepare the individual dishes together and then eat them later at the large table.

The 4-hour oriental cooking class in Berlin will give you an introduction to the world of vegetarian cuisine. Together, you will prepare various Asian dishes.

  • First, you'll get an introduction to the world of vegan Asian cuisine
  • You can then start cooking yourself
    • Different mezzes
    • Hummus + Baba Ganoush + Cucumber Garlic Dip
    • Homemade shakschuka with egg
    • falafel
    • Finally, there is a Moroccan pistachio cake
  • Finally, you will taste your creations together.

What is included in the class?

  • All ingredients and utensils
  • The dishes you cook together
  • Recipes for the prepared dishes
  • 2 glasses of wine or 2 beers or 2 soft drinks

What to bring to the class

Lots of good humor and a desire for various oriental delicacies.

Who is the class suitable for?

The cooking class in Berlin is suitable for anyone who has an affinity for oriental cuisine. Therefore, even if you are an absolute beginner, you can take part in the course with us. No prev…
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Getränkepauschale (Bier, Wein, Softdrinks)20,00 €

Mit der Getränkepauschale kannst Du für die ganze Veranstaltung so viel Trinken wie du möchtest. Softgetränke, Wein und Bier.

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Michael Hoffmann completed his cooking apprenticeship at the 5-star hotel Bayerischer Hof. He also studied nutritional science and completed continuing education as a nutrition coach. Since 2016, he has been cooking regularly in his own cooking school and sharing his knowledge.

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