Beginner Cooking Class – Part 1 in Berlin
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For yourself or a team. Also great for corporate events or private groups. Get a non-binding quote.
What to expect
- Build real cooking basics
- Learn knife skills
- Cook a full menu with ease
- Practical tips for home cooking
About this class
What you’ll do in the class
It starts with a trip to Paul Bocuse's French cuisine. We start with the absolute basics, climb up the cooking ladder and finish with meat.
After an introduction to the topics of kitchen hygiene, measurement units and food science, it's off to the kitchen. In practice, we focus on the following topics:
- boards and knives
- cutting techniques
- Buy, prepare and professionally process vegetables
- Preparation methods such as blanching, steaming, roasting, sautéing, braising
- Prepare basic soups
- Prepare basic sauces (jus, béchamel, veloute, bolognese)
- spices (herbs and spices)
- Prepare filling side dishes (potatoes, rice, pasta)
- lipids
- Plan a menu correctly
- In between, of course, we try our prepared dishes again and again!
What is included in the class?
- All ingredients and utensils
- Recipes for the cooked dishes
- 2 glasses of wine, beer or soft drinks
What to bring to the class
Lots of good humor and desire to learn new cooking skills.
Who is the class suitable for?
Add more to your class
Mit der Getränkepauschale kannst Du für die ganze Veranstaltung so viel Trinken wie du möchtest. Softgetränke, Wein und Bier.
RunningPapaya
Michael Hoffmann completed his cooking apprenticeship at the 5-star hotel Bayerischer Hof. He also studied nutritional science and completed continuing education as a nutrition coach. Since 2016, he has been cooking regularly in his own cooking school and sharing his knowledge.
