Vegan Asian cooking class in Berlin

Name: Vegan Asian cooking class in Berlin
Start: 2025-03-24T16:00:00.000Z
End: 2025-03-24T20:00:00.000Z
Location: Berlin
Rating: 4,8

Vegan Asian cooking class in Berlin - Discover the secrets of booming vegan cuisine.

RunningPapaya 4,8 - 6 reviews

Bowl of colorful rice, vegetables and meat is served.

Sticky rice served with mango and mint in a bowl.

Wooden spoon lifts hot sauce over a small bowl.

Rice rolls with vegetables and herbs arranged on a plate.

Green cake with raspberries and coconut on a wooden background.

€129.00

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up to 25 people

Berlin

Duration: 4h

About this class

Vegan Asian cooking class in Berlin - Discover the secrets of booming vegan cuisine.

From summer rolls to bibimbap, from homemade vegan hoisin sauce to avocado cheesecake. Enjoy all kinds of new taste experiences.

What you’ll do in the class

After a short introduction, we get on to the boards and start snibbling. After everything has been cooked, everything is eaten together and you can ask our chefs everything you always wanted to know.

Who is the class suitable for?

Regardless of whether you are a beginner or an advanced user. This course is suitable for everyone.

Details to remember

What to bring to the class

Lots of good humor and desire to cook something delicious Asian food.

What is included in the class?

All ingredients and utensils that are needed. Plus 2 glasses of 0.1 wine or 2 bottles of beer or 2 bottles of soft drinks.

Teamevents and groups

It is also very suitable as a private or team event.

Duration

Location

The course takes place at our industrial location in Wilmersdorf.

Languages

German

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Here are some products you can add to your event

Getränkepauschale (Bier, Wein, Softdrinks)20,00 €

Mit der Getränkepauschale kannst Du für die ganze Veranstaltung so viel Trinken wie du möchtest. Softgetränke, Wein und Bier.

RunningPapaya

Verified partner

Michael Hoffmann completed his cooking apprenticeship at the 5-star hotel Bayerischer Hof. He also studied nutritional science and completed continuing education as a nutrition coach. Since 2016, he has been cooking regularly in his own cooking school and sharing his knowledge.

4.8

Based on 6 reviews

Holger K.

Great cook with delicious food

February 24, 2025

4.8

Based on 6 reviews

Holger K.

Great cook with delicious food

February 24, 2025

Sabine H.

The menu was a successful mix of Vietnamese, Thai and Korean vegan cuisine. The cooking work took place directly in the teaching kitchen. Our chef explained a lot and patiently: about washing rice, cutting vegetables, choosing the right knife, simply lots of tips and tricks that were also very helpful for people with a bit of cooking experience. They cut and ate together. A successful social evening with a learning effect.

April 08, 2024

Anne K.

The course was a lot of fun. A lot was explained and the organizers were extremely friendly and had great expertise.

February 28, 2024

Anne-Sophie S.

It was super fun. A very nice cook and a great group! I'd love to go back:)

February 09, 2024

Isabelle Z.

Wonderfully suitable for people who want to get a taste of preparing a wide variety of Asian dishes.

October 02, 2023

Susanne H.

We really liked the rooms and the inventory. Both chefs were very friendly and helpful, unfortunately only Nina was really competent when it came to various inquiries - she almost made up for it more than enough with various interesting side tips, but since it was his first or one of the first courses, it might come over time. Because of the room separation, I found it a bit of a shame that you didn't notice as much about the other corridors and tips about them. Overall though 👍🏻

November 09, 2022

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