Tapas Kochkurs in Berlin
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About this class
Tapas Kochkurs in Berlin a bite here, a bite there — in our tapas cooking class in Berlin you'll enjoy fiery finger food. Together with our professional chef, you will create typical Spanish snacks from mild to spicy! Spicy prawns, spicy pimientos de padron, fiery chicken empanadas, salty wrinkled potatoes with mojo rojo and mojo verde and homemade pan (yeast bread) - let yourself be carried away to the Iberian peninsula by the little delicacies and dream of an idyllic bar on the beach with a glass of Spanish red wine.
Where does the cooking class take place?
The tapas cooking class takes place regularly in Berlin-Schöneberg. The location offers a relaxed atmosphere, with modern cuisine.
We are already looking forward to seeing you in our cooking class. We promise you a great experience that you will remember for a long time.
What you’ll do in the class
After a brief presentation, we wash our hands and start snibbling. After everything has been prepared, we cook together and then eat in good company.
Our friendly, passionate chef welcomes you to our cooking school in Berlin. Look forward to a Spanish evening with delicious, homemade delicacies. Cook a wide range of Spanish tapas in small teams. Together, you can enjoy finger food and enjoy a relaxing evening with a good glass of wine. Our host is always available to answer your questions.
- First, you'll get an introduction to the world of Spanish cuisine
- You can then start cooking yourself
- Homemade pan (bread)
- A selection of cheeses, sausages and olives
- aioli
- Prawns in garlic oil
- Pimientos de padron (fried peppers with salt)
- Papa's Arrugadas with Mojo Verde and Mojo Rojo (wrinkled potatoes with red and green sauce)
- Fiery chicken empanadas with jalapeño cheese filling
- Spicy albóndigas — Spanish meatballs
- Mushrooms in balsamic
- Jamón croquetas
- Chocolate cake with liquid core
- Finally, you will taste your creations together.
Who is the class suitable for?
The cooking class in Berlin is suitable for anyone who has an affinity for Spanish cuisine. Therefore, even if you are an absolute beginner, you can take part in the course with us. No previous experience is necessary, we will teach you everything you need.
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Mit der Getränkepauschale kannst Du für die ganze Veranstaltung so viel Trinken wie du möchtest. Softgetränke, Wein und Bier.
RunningPapaya
Michael Hoffmann completed his cooking apprenticeship at the 5-star hotel Bayerischer Hof. He also studied nutritional science and completed continuing education as a nutrition coach. Since 2016, he has been cooking regularly in his own cooking school and sharing his knowledge.
A super nice team on site. Nice recipes and good ambiance.
