Make your own tapas in Berlin
Experience a convivial cooking class in Berlin and prepare a variety of Spanish tapas with wine accompaniment in a relaxed atmosphere
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For yourself or a team. Also great for corporate events or private groups. Get a non-binding quote.
Duration: 4h
German
1 - 12 people
Berlin
What to expect
- Experience Spanish tapas
- Classic and modern tapas
- Authentic Spanish flavors
- Experienced chefs will guide you
About this class
Experience a fiery tapas party in Berlin and discover the diversity of Spanish cuisine! In this Tapas Kochkurs, you will prepare a wide selection of classic and modern tapas together with ot…
What you’ll do in the class
- Welcome by the experienced chefs from Running Papaya in Berlin
- Introduction to Spanish tapas cuisine and recipes
- Division into small teams for a joint cooking experience
- Preparation of various tapas depending on the season, for example:
- Home-made bread and aioli
- Pimientos de Padron
- Papa's Arrugadas with Mojo Verde and Mojo Rojo
- tortilla
- Spicy albóndigas
- Mushrooms in balsamic
- Dessert: Crema Catalana
- Enjoying the prepared tapas with wine
- Exchange with chefs and helpful tips and tricks
- Note: The menu may vary seasonally
What is included in the class?
- All ingredients for the tapas
- Supervision by experienced chefs
- use of kitchen equipment
- Wine during the course
What to bring to the class
- Good mood and desire to cook
- Appetite for Spanish specialties
Who is the class suitable for?
The Tapas Kochkurs in Berlin is ideal for anyone who loves Spanish cuisine and wants to learn new recipes. Whether you're a beginner or an amateur chef — this is the right place for you. The…
Add more to your class
Getränkepauschale (Bier, Wein, Softdrinks)20,00 €
Mit der Getränkepauschale kannst Du für die ganze Veranstaltung so viel Trinken wie du möchtest. Softgetränke, Wein und Bier.
RunningPapaya
Verified partner
Michael Hoffmann completed his cooking apprenticeship at the 5-star hotel Bayerischer Hof. He also studied nutritional science and completed continuing education as a nutrition coach. Since 2016, he has been cooking regularly in his own cooking school and sharing his knowledge.
