Ribs & Roast Beef Cooking Class in Berlin
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For yourself or a team. Also great for corporate events or private groups. Get a non-binding quote.
What to expect
- Master the art of cooking meat
- Juicy ribs and tender roast beef
- Learn pro meat-prep techniques
- Perfect sauces for rich flavor
About this class
What you’ll do in the class
Today you will learn everything about meat and how to prepare it correctly. How do I filet correctly? What is briding? Which pan do I use to fry my steak? Our professional chef leaves no question unanswered and gives you enough theory along the way. Embedded in a great menu, you will learn everything about meat today.
Then it's time to get down to the pans: Together, you'll put what you've just learned into practice. Look forward to an evening full of pleasure — we will prepare an all-round delicious seasonal menu with the best meat from a friendly farmer in the area, for example:
- Spare ribs cooked sous vide and then flamed with a Bunsen burner with homemade barbeque sauce and coleslaw salad
- Individually fried rump steaks with potatoes and bacon beans.
- Chocolate cake with liquid core
- Then comes the cozy part: You enjoy the delicious menu with a good glass of wine or a cold beer at a festive table in a relaxed atmosphere.
What is included in the class?
- All ingredients and cooking utensils
- Cooked recipes to take home
- Aperitif
- 2 glasses of wine, 2 beers, or 2 soft drinks
What to bring to the class
Lots of good humor and desire to cook something delicious.
Who is the class suitable for?
Add more to your class
Mit der Getränkepauschale kannst Du für die ganze Veranstaltung so viel Trinken wie du möchtest. Softgetränke, Wein und Bier.
RunningPapaya
Michael Hoffmann completed his cooking apprenticeship at the 5-star hotel Bayerischer Hof. He also studied nutritional science and completed continuing education as a nutrition coach. Since 2016, he has been cooking regularly in his own cooking school and sharing his knowledge.
