Barista course in Schwetzingen near Mannheim
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Class description
The perfect course for all coffee lovers. Learn a lot of interesting things about coffee and espresso in a relaxed atmosphere and over a delicious piece of cake - from history, coffee roasting, coffee blends, coffee machine science to the right cup. You'll learn how to read from crema and how to make a real cappuccino. Take your first steps towards becoming an artist on the espresso machine - step into the world of a barista.
What is the process of the barista course in Schwetzingen?
- In a relaxed round of coffee and cake, you will learn something about the history of coffee and much more.
- You prepare delicious coffee yourself, under professional guidance.
- Of course, the coffee is also tasted afterwards.
- You will also learn how to make good espresso with a grinder and machine.
- What we also look at: frothing milk and the basics of latte art.
Who is the barista course in Schwetzingen suitable for?
Are you a true coffee lover and would like to know what is really important when it comes to good coffee? Then this barista course is just right for you. Here you will learn how to make delicious coffee and enter the world of baristas. You don't need any previous knowledge for the barista course. You will be taught everything about coffee on site by a real barista.
What is included in the barista course in Schwetzingen?
- All ingredients for delicious coffee and espresso
- Coffee makers that are needed
- A real barista's knowledge and tricks about coffee
- So you can fully concentrate on your coffee experience
Where does the barista course take place?
The barista course takes place in Schwetzingen near Mannheim at Barbaras Kochschule. The location is perfectly equipped for the barista course. A real barista will show you everything you need to know, from good coffee to perfect milk foam.
Details to remember
What to bring?
We've taken care of everything and all you need to do is pack yourself and be in a good mood.:)
What is included?
- All required ingredients and espresso machines
- Lots of information about coffee and espresso and everything that goes with it
- coffee and cake
Barbaras Kochschule
We are a dynamic team with lots of experience from various areas. Our colleagues have already cooked in the best hotels. We are looking forward to your visit and can hardly wait to share our knowledge with you.
The course was fun and also very interesting! A great deal of theoretical knowledge was taught that you would never...
