Dry-Aged Beef Cuts & Doneness Class in Schwetzingen
Learn how to make the perfect burger and what you need to consider when doing so.
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Request a private event
For yourself or a team. Also great for corporate events or private groups. Get a non-binding quote.
Duration: 3h
German
Schwetzingen
What to expect
- Discover dry-aged beef cuts
- Master steak doneness
- Cook and enjoy your own steak
- A flavorful culinary break
About this class
What is the process? It's about dry-aged beef and steaks — nothing more, nothing less. If you want to eat a perfectly grilled beef steak, you also need to know a few things about 'medium, me…
What is included in the class?
- Welcome aperitif
- Cooking ingredients and utensils
- Drinks: water, wine, beer, soft drinks, juices, coffee
- Digestif and loan apron
What to bring to the class
Lots of good humor and desire to create your own burgers.
Barbaras Kochschule
Verified partner
We are a dynamic team with lots of experience from various areas. Our colleagues have already cooked in the best hotels. We are looking forward to your visit and can hardly wait to share our knowledge with you.
