Indian Cooking Class in Schwetzingen – Aperitif & Digestif
Request a private event
For yourself or a team. Also great for corporate events or private groups. Get a non-binding quote.
About this class
What is the process?
Indian cuisine is more of an art than a science. It allows cookers to fully develop their own creativity and requires just a few and simple utensils - the methods of preparation are in most cases very similar to those in Europe. Knowing how to use spices and herbs is the key to the secret of the seductive scents of Indian dishes. Look forward to a great kitchen experience that you will enjoy with all your senses. The various dishes include fresh yoghurt sauces, chutneys, relishes, flatbreads and, of course, rice.
- Get to know various Indian dishes under professional guidance
- Prepare fresh yoghurt sauces, chutneys, relishes, flatbreads and rice to go with the individual dishes
- Receive the recipes by email after the course
What is included?
All ingredients and utensils that are needed are provided. You will also receive a welcome aperitif, a cooking apron and a digestif.
- Welcome aperitif
- Cooking ingredients and utensils
- drinks (mineral water, wine, beer, soft drinks, juices, coffee)
- Digestif
- Cooking apron is provided
Details to remember
What to bring to the class
Lots of good humor and desire to get to know various Indian dishes.
What is included in the class?
- Welcome aperitif
- Cooking ingredients and utensils
- drinks (mineral water, wine, beer, soft drinks, juices, coffee)
- Digestif
- Cooking apron is provided
Teamevents and groups
Location and accessibility
Barbaras Kochschule
We are a dynamic team with lots of experience from various areas. Our colleagues have already cooked in the best hotels. We are looking forward to your visit and can hardly wait to share our knowledge with you.
