Meat in a nutshell — cooking stages, techniques & side dishes in Schwetzingen
Discover the variety of high-quality meat dishes and learn the most important techniques for perfect results.
4.5 Partner rating
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For yourself or a team. Also great for corporate events or private groups. Get a non-binding quote.
Duration: 3h
German
Schwetzingen
What to expect
- Cook meat to perfection
- Master doneness and techniques
- Prepare steaks and braised dishes
- Refine dishes with sides and sauces
About this class
Discover the variety of high-quality meat dishes and learn the most important techniques for perfect results. Together we will prepare a stew and juicy steaks. You will learn interesting fac…
What you’ll do in the class
Together we prepare a delicious menu, which is then eaten in a cozy atmosphere.
What is included in the class?
- Welcome aperitif
- Cooking ingredients and utensils
- Drinks: water, wine, beer, soft drinks, juices, coffee
- Digestif and loaned apron
What to bring to the class
Lots of good humor and a desire for delicious steaks.
Who is the class suitable for?
For anyone who would like to learn more about meat preparation
Barbaras Kochschule
Verified partner
We are a dynamic team with lots of experience from various areas. Our colleagues have already cooked in the best hotels. We are looking forward to your visit and can hardly wait to share our knowledge with you.
