Wild cooking class in Düsseldorf: enjoy the forest & meadow
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About this class
It's getting wild now! In this exclusive game cooking class in Düsseldorf, you will discover the aromatic world of game cuisine and learn how to perfectly prepare fine game meat. Our professional chef will show you step by step how to turn high-quality ingredients into delicious dishes. The starter delights with juicy wild boar loin crispy puff pastry, served with fresh lamb's lettuce and a fine walnut vinaigrette. The main course is a hearty game ragout with aromatic port wine jus, romanesco and rosemary potatoes. As a sweet finish, enjoy a creamy nougat gelato with fruity cassis berries. During the course, you will learn interesting facts about the correct preparation of game meat, suitable spices and side dishes so that you can whip up game dishes at home like a professional. Perfect for anyone who loves hearty, intense flavor!
What you’ll do in the class
- Welcome & introduction to game cuisine
- Preparation of the starter: Wild boar loin wrapped in puff pastry with lamb's lettuce & walnut vinaigrette
- Cooking the main course: wild ragout with port wine jus, romanesco & rosemary potatoes
- Dessert treat: nougat gelato with cassis berries
- Eating together in a relaxed atmosphere
Who is the class suitable for?
For anyone who wants to discover game cooking or perfect their skills with game meat — from beginners to amateur cooks.
Details to remember
Kochschule Düsseldorf
Everything here revolves around cooking, learning and enjoying! Conjure up a delicious 4-course meal from the wrist, surprise the family with homemade sushi or unusual noodle creations, or even shine with a holiday roast.
