Vegetarian cooking class in Düsseldorf: Veggie Veggie
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About this class
Dive into the world of vegetarian cuisine and enjoy a delightful evening full of taste and inspiration. In this cooking class in Düsseldorf, you will learn how versatile and sophisticated vegetarian cuisine can be. From starter to main course to dessert, you will prepare creative dishes together with other participants. Be inspired by high-quality ingredients and exciting recipes!
Details to remember
What to bring to the class
Nothing but a good mood and a desire for vegetarian cuisine.
What is included in the class?
- All ingredients needed
- Accompanying drinks (alcoholic and non-alcoholic)
- Instructions from an experienced chef
- Eating together in a cozy atmosphere
Teamevents and groups
What you’ll do in the class
- Welcome and brief introduction to vegetarian cuisine
- Presentation of ingredients and recipes
- Preparing the starter together: Beetroot au gratin with goat cheese on wild herbs and blackberry vinaigrette
- Main course: Fried teriyaki tofu on lukewarm fennel and orange salad
- Dessert: Vegan chocolate mousse with berry selection
- Enjoying the prepared food together with accompanying drinks
Who is the class suitable for?
This course is ideal for anyone who wants to discover or deepen vegetarian cuisine. Both beginners and experienced amateur chefs are welcome! Also perfect for fans of creative cuisine.
Kochschule Düsseldorf
Everything here revolves around cooking, learning and enjoying! Conjure up a delicious 4-course meal from the wrist, surprise the family with homemade sushi or unusual noodle creations, or even shine with a holiday roast.
