Vegetarian cooking class in Düsseldorf: Veggie Veggie

In this cooking class, we will show you the variety of vegetarian cuisine. You certainly won't miss anything!
Kochschule Düsseldorf - New
€85.00
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Valid for three yearsRedeemable for over 8,000 classes Recipient selects a workshop
Teamevent from €85.00 per Person

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up to 16 people
Düsseldorf
4h

About this class

Dive into the world of vegetarian cuisine and enjoy a delightful evening full of taste and inspiration. In this cooking class in Düsseldorf, you will learn how versatile and sophisticated vegetarian cuisine can be. From starter to main course to dessert, you will prepare creative dishes together with other participants. Be inspired by high-quality ingredients and exciting recipes!

What you’ll do in the class

  • Welcome and brief introduction to vegetarian cuisine
  • Presentation of ingredients and recipes
  • Preparing the starter together: goat cheese gratinated beetroot with wild herbs and blackberry vinaigrette
  • Main course: lukewarm fennel and orange salad with fried olive tofu
  • Dessert: Vegan chocolate mousse with berry selection
  • Enjoying prepared food together with accompanying drinks

Who is the class suitable for?

This course is ideal for anyone who wants to discover or deepen vegetarian cuisine. Both beginners and experienced amateur chefs are welcome! Also perfect for fans of creative cuisine.

Details to remember

What to bring to the class

Nothing but a good mood and a desire for vegetarian cuisine.

What is included in the class?
  • All ingredients needed
  • Accompanying drinks (alcoholic and non-alcoholic)
  • Instructions from an experienced chef
  • Eating together in a cozy atmosphere
Teamevents and groups
It is ideal as a group and team event!
Duration
4h
Location
You will find our location on the map below
Languages
German
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Everything here revolves around cooking, learning and enjoying! Conjure up a delicious 4-course meal from the wrist, surprise the family with homemade sushi or unusual noodle creations, or even shine with a holiday roast.