Cooking class in Düsseldorf: alpine cuisine
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About this class
Are you ready for a culinary trip to the Alps? In this cooking class in Düsseldorf, you will learn how to prepare alpine hut classics authentically and deliciously. From hearty cabbage crappers to creamy beef goulash to fluffy Kaiserschmarrn — there is nothing left for the palate. Regardless of whether you are a skier, hiker or simply a lover of alpine cuisine, this course brings the feeling of the mountains straight to your plate. Enjoy a cozy atmosphere and learn from a professional how to cook these dishes at home.
What you’ll do in the class
- Welcome with a short introduction to alpine cuisine
- Prepare ingredients together and learn kitchen techniques
- Preparation of an appetizer: Krautkrapferl with wild herb salad and sweet mustard vinaigrette
- Cooking the main course: beef goulash with creamy polenta
- End with dessert: Kaiserschmarrn with compote
- Enjoy the prepared dishes together in a cozy atmosphere
Who is the class suitable for?
The course is perfect for anyone who loves hearty alpine cuisine or wants to try out new dishes. Whether you're a beginner or a professional chef — everyone is welcome!
Details to remember
Kochschule Düsseldorf
Everything here revolves around cooking, learning and enjoying! Conjure up a delicious 4-course meal from the wrist, surprise the family with homemade sushi or unusual noodle creations, or even shine with a holiday roast.
