Sushi cooking class in Berlin: Off to the mat
Teamevent from €125.00 per Person
Request specific dates for this event. Also for company events and private groups. Get a non-binding quote.
Team events and private groups
What's included
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Class description
Dive into the fascinating world of Japanese cuisine at our sushi class in Berlin! Under the guidance of experienced sushi masters, you'll learn how to prepare delicious sushi variations such as maki, nigiri, inside-out rolls and even CrunchyRolls. Whether you're a beginner or already have experience, this sushi cooking class gives you the perfect opportunity to expand your skills and create your own sushi masterpiece.
How does this activity work?
The evening starts with an introduction to the ingredients and techniques of sushi art. You'll prepare classic and modern sushi variations together, including maki, nigiri, inside-out rolls and the popular CrunchyRoll with homemade mayonnaise. To top it off, enjoy a green tea sorbet and sticky rice with mango. You will also learn exciting details about the flavors and traditions of Japan.
Who should definitely take part?
This Japanese cooking class in Berlin is perfect for all sushi lovers. Whether you're a beginner or already have experience — we'll teach you everything you need to make sushi yourself. The course is ideal for individuals, couples or groups who are in the mood for an educational and enjoyable evening.
Details to remember
What to bring?
Lots of good humor and a desire for different sushi variations.
What is included?
- All the fresh ingredients and utensils you need
- Professional guidance from experienced sushi chefs
- Delicious recipes to take away
- 2 glasses of wine, 2 bottles of beer or 2 softdrinks
- Different types of sushi: Maki, Nigiri, inside-out rolls, CrunchyRolls and more
RunningPapaya
Michael Hoffmann completed his cooking apprenticeship at the 5-star hotel Bayerischer Hof. He also studied nutritional science and completed continuing education as a nutrition coach. Since 2016, he has been cooking regularly in his own cooking school and sharing his knowledge.
