Eastern European cooking class in Frankfurt: Soulfood

In our Eastern European cooking class in Frankfurt, discover traditional Slavic dishes, their preparation and, last but not least, their story (s).
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12 - 18 people
Frankfurt am Main
Duration: 4h

About this class

Eastern European cuisine — hearty, nutritious and prepared with love. Filled dumplings, scented cabbage wraps or the legendary borsch: pure soul food. Slavic kitchens offer simple, rural ingredients, such as storable vegetables, which provide vitamins even in winter. Dumplings, dumplings, warming soups and sauces — simply feel-good food!

In our cooking class in Frankfurt, you will not only learn about the traditions of this cuisine, but also how to cook the classics at home whenever you need a culinary hug.

How does this class work

Today we offer home cooking from Eastern Europe!

Cook and discover classics such as:

  • Borsch: the famous beetroot soup with earthy aromas and a dollop of sour cream
  • Pelmeni: tender dumplings filled with meat that are simply irresistible
  • Vareniki: delicious dumplings filled with everything from cheese to cherries
  • Golubtsi: cabbage rolls filled with rice and meat, braised in a hearty tomato sauce
  • Pompushki with garlic and more

Our experienced chef Anna not only shows you how to prepare these dishes, but also tells you exciting stories and traditions about the recipes.

At the end, you can enjoy these delicious dishes with the others at the table and enjoy the feeling of wellbeing — because that is pure emotional food!

Who is the class suitable for

Whether you have a personal connection to Eastern Europe or simply want to discover the culinary diversity — the traditional dishes that you prepare in this course will deeply touch you. These classics such as pelmeni, vareniki and borsch have been at home in families for generations and are often only passed on from one generation to the next without ever being written down. You'll discover the flavors and stories behind these dishes and find your own connection to this hearty cuisine.

The course is suitable for beginners as well as advanced learners.

Details to remember

What to bring?

Good humor and good appetite, that's all

What tools are included?

All ingredients and cooking equipment, aprons for the duration of the course, aperitif and finger food at the beginning of the course, soft drinks, water during the course, wine, beer with the meal

Teamevents and groups
Yes
Duration
4h
Location
Modern lift-like cuisine in Osthafen, Frankfurt
Languages
German, English
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