Frankfurt for Cooks book classes
Verified partner
4.8
Frankfurt for Cooks address:
Feldbergstraße 57, 61440 Oberursel (Taunus), Germany
Book classes and events from Frankfurt for Cooks
4.8
Based on 10 reviews
Rebecca N.
Saucen-Kochkurs in Frankfurt
Everything was great!
June 29, 2025
4.8
Based on 10 reviews
Rebecca N.
Everything was great!
June 29, 2025
Jakob L.
It was great
June 13, 2025
Stefan H.
The instructor has created a pleasant, open atmosphere. Great interpersonal skills. Absolutely flawless from a technical point of view. A suitable answer to every question. The instructions/instructions are clear and straightforward. It was great fun. I actually took a lot with me (binding sauces shouldn't be experiments anymore for me: -).
May 04, 2025
Sophie B.
Very friendly course leader, explained a lot and well.
May 03, 2025
Bettina M.
I really liked the course, the practice and transfer of knowledge was very good and professional. The location was also appealing and the process was well organized, although time was a bit tight. Minus point for them cleanliness of the toilets.
February 09, 2025
Karlheinz S.
A very nice course in a great location. Very nice atmosphere and great instructor
December 01, 2024
Alice K.
That was the best cooking class I've ever taken. Everything was well explained and you were completely involved. Was able to take a lot with me. I will definitely take another course with Anna 👍🏻👍🏻👍🏻
November 30, 2024
Eileen H.
All in all, a great event. From communication during booking, implementation and aftercare. The evening was a great success and the food was delicious.
July 04, 2024
X60pasquale529x x.
It was very cool. Relaxed, friendly and competent cook.
June 15, 2024
Claudia W.
Very good cooking class!!!! Everything was great. Ambience, instructor and food selection. I can only recommend it.
May 04, 2024
Get to know Frankfurt for Cooks
Hi, I’m Anna,
I’m a professional chef trained at Le Cordon Bleu in London. I've been teaching aspiring cooks for 10 years – first in London, then in Frankfurt, and now around the world through my online courses. All my recipes are tried and tested by three picky eaters (my children) and my husband, who loves fine dining. My accessible, unique instructional approach incorporates simple skills, innovative techniques and classic recipes.
