Frankfurt for Cooks book classes

Hi, I’m Anna,

I’m a professional chef trained at Le Cordon Bleu in London. I've been teaching aspiring cooks for 10 years – first in London, then in Frankfurt, and now around the world through my online courses. All my recipes are tried and tested by three picky eaters (my children) and my husband, who loves fine dining. My accessible, unique instructional approach incorporates simple skills, innovative techniques and classic recipes.