Eastern European Soul Food Cooking Class in Frankfurt
In our Eastern European cooking class in Frankfurt, discover traditional Slavic dishes, their preparation and, last but not least, their story (s).
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For yourself or a team. Also great for corporate events or private groups. Get a non-binding quote.
Duration: 4h
German, English
Frankfurt am Main
What to expect
- Eastern European comfort food
- Hearty dishes full of warmth
- Cook classics to make at home
About this class
Eastern European cuisine — hearty, nutritious and prepared with love. Filled dumplings, scented cabbage wraps or the legendary borsch: pure soul food. Slavic kitchens offer simple, rural ing…
What you’ll do in the class
Today we offer home cooking from Eastern Europe!
Cook and discover classics such as:
- Borsch: the famous beetroot soup with earthy aromas and a dollop of sour cream
- Pelmeni: tender dumplings filled with meat that are simply irresistible
- Vareniki: delicious dumplings filled with everything from cheese to cherries
- Golubtsi: cabbage rolls filled with rice and meat, braised in a hearty tomato sauce
- Pompushki with garlic and more
What is included in the class?
- All ingredients and cooking equipment
- Aprons for the duration of the class
- Aperitif and finger food to start
- Soft drinks, water, wine and beer
What to bring to the class
Good humor and good appetite, that's all
Who is the class suitable for?
Whether you have a personal connection to Eastern Europe or simply want to discover the culinary diversity — the traditional dishes that you prepare in this course will deeply touch you. The…
Frankfurt for Cooks
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