Sourdough pizza workshop in Berlin

Sourdough pizza workshop — crispy, aromatic, homemade
studio32 Berlin 4.8 Partner rating
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4h

About this class

Sourdough pizza workshop — crispy, aromatic, homemade

Do you love really good pizza and want to know how to make it perfect at home? In our sourdough pizza workshop, we'll show you step by step how to make an aromatic pizza dough yourself — from the base to the perfectly baked pizza.

Together, we'll dive into the world of sourdough and show you why it makes the decisive difference in terms of taste, texture and digestibility. In a relaxed kitchen party atmosphere, there is plenty of room for questions, exchange ideas and trying things out together.

Workshop content

The focus is on preparing the perfect sourdough pizza dough — from choosing the right ingredients to finding the right sense of consistency and timing.

You will learn how to make and care for sourdough at home, how an aromatic tomato sauce is made and what is important when choosing mozzarella and other ingredients. In addition, we prepare a suitable side dish with coordinated dressing.

Another focus is on baking: We'll show you how to achieve optimal results even with your home oven — whether with pizza stone, steel or classic sheet metal.

The workshop is led by master baker Anil Kumar von Deigtalente, who has worked with doughs for over 20 years. Thanks to his experience, he knows exactly what is important — and above all how to convey this knowledge in an understandable and practical way, without complicated theory.

What you’ll do in the class

After a relaxed start, it's straight to practice: making, kneading, shaping and topping dough. All steps are explained in a comprehensible way and implemented directly.

The workshop thrives on working, trying out and learning together. At the end, we enjoy our freshly baked pizzas together in a relaxed atmosphere.

Who is the class suitable for?

The course is aimed at anyone who loves pizza and wants to learn how to prepare it at a high level even at home. Perfect for beginners, foodies, couples, friends or as a special group experience.

Details to remember

What to bring to the class

Please bring containers to carry any leftover pizza.

Content may vary slightly depending on season, ingredient availability, and group dynamics.

What is included in the class?

  • Champagne reception and drinks included (wine, beer, soft drinks, mineral water)
  • 4 hours workshop at studio32
  • Instructions from master baker Anil Kumar
  • High-quality kitchen equipment
  • All ingredients are organic, fresh and regional
  • Sourdough starter and recipes for home

Teamevents and groups

Perfect for beginners, foodies, couples, friends or as a special group experience.

Duration

4h

Location

The courses take place at studio32 in Berlin-Schöneberg, Goltzstraße 32, or at our second location in Berlin-Kreuzberg, Kottbusser Damm 74. Please check your e-mail inbox including spam folder shortly before your appointment.

Languages

German
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