Prime Meat cooking class in Düsseldorf
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Team events and private groups
What's included
Location
Duration
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Class description
What to expect at the Prime Meat cooking class in Düsseldorf:
Welcome to the Prime Meat course, where you'll become an ABC meat expert! In this workshop, we dive deep into the world of high-quality meat.
Find out everything about the origin, selection of meat and the different breeds of pigs, cattle and more. We cover meat ripening, cuts and preparation techniques and process first-class selections, including dry aged flank steak, Duroc Frenched Racks, free-range corn chicken, Irish salt marsh lamb and much more.
Enrich your knowledge of meat, discover its diversity and learn how to turn it into gourmet dishes. This course is a must for all meat lovers and aspiring meat experts.
Details to remember
What to bring?
- Good mood
- Appetite and interest in meat
What is included?
- menu and all ingredients,
- drinks,
- Guidance from one of our experienced chefs
Kochschule Düsseldorf
Everything here revolves around cooking, learning and enjoying! Conjure up a delicious 4-course meal from the wrist, surprise the family with homemade sushi or unusual noodle creations, or even shine with a holiday roast.
