Prime Meat cooking class in Düsseldorf
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About this class
Welcome to the Prime Meat cooking class, where you dive deep into the world of premium meat! You will learn everything about the origin, the best types of meat and the differences between different beef, pork and poultry breeds. You will also learn about various maturing processes, the best cuts and professional preparation techniques.
Together, you process high-quality pieces of meat such as dry aged flank steak, Duroc Frenched Racks, free-range corn chicken and Irish salt marsh lamb. A must for all meat lovers and connoisseurs!
What you’ll do in the class
- Introduction to meat quality, origin and breeds
- Explanation of types of maturation, cuts and preparation methods
- Joint processing and preparation of high-quality cuts of meat
- Tips and tricks from experienced chefs
- Enjoy the prepared dishes in good company
Who is the class suitable for?
This course is aimed at all meat lovers, amateur chefs and grill fans who want to expand their knowledge of high-quality meat and learn how to prepare it perfectly.
Details to remember
Kochschule Düsseldorf
Everything here revolves around cooking, learning and enjoying! Conjure up a delicious 4-course meal from the wrist, surprise the family with homemade sushi or unusual noodle creations, or even shine with a holiday roast.
