Barbecue course in Schwetzingen near Mannheim
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About this class
What is the process?
In our BBQ course, we grill on charcoal, gas, electric and ceramic grills as well as on the cob grill, in the smoker, on the fire ring and the sizzle zone. You will learn about the different grills and the basics of BBQ.
Attention! This is a BBQ class and not a cooking class. We'll get things ready and you'll experience a BBQ course that brings you closer to relaxed BBQ (indirect grilling). So, not a lot of work — great result for your next BBQ party.
We are preparing:
- pizza
- fish
- meats
- veggies
- side dishes and
- a dessert
There are also 2 dips and rice/bulgur salad. Grilling is done directly on the sizzlezone, on the fire ring and on the electric grill.
Which grills are used?
- 2 large gas barbecues/grill stations from Cadac and Broilking
- Sizzle Zone (from April)
- Charcoal kettle grill
- Monolith ceramic grill
- 2 smokers
- pellet smoker
- Cobb Grill
- Georg Foreman electric grill
What is included?
All ingredients and utensils that are needed are provided. You will also receive a welcome aperitif, a cooking apron and a digestif.
- Welcome apéritif
- Cooking ingredients and utensils
- drinks (mineral water, wine, beer, soft drinks, juices, coffee)
- Digestif
- Cooking apron is provided
Details to remember
Barbaras Kochschule
We are a dynamic team with lots of experience from various areas. Our colleagues have already cooked in the best hotels. We are looking forward to your visit and can hardly wait to share our knowledge with you.
