Creative sushi course in Düsseldorf — mastering creative roles
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About this class
Creative sushi course
After a freshly juiced welcome ginger shot together, we will first look at the basics of traditional Japanese sushi production, from preparing rice to the classic basic forms.
Our creative approach includes the selection and combination of ingredients, technical instructions, and serving the plates.
We only use top-quality fish and organically grown fruit, vegetables and wild herbs. This is our top priority and offers us the best basis for original, sometimes rethought sushi variations.
We also serve a Japanese starter together and make various dips.
The content of this course is constantly being redesigned due to seasonal conditions and our joy in inventiveness...
What you’ll do in the class
- Welcome with a fresh smoothie
- Introduction to the basics of Japanese sushi making
- Preparation of sushi rice and various rolling techniques
- Creative sushi creations with seasonal ingredients
- Use of wild and meadow herbs depending on the season
- Enjoying the prepared sushi rolls together
- Possibility to pick up leftover sushi
Who is the class suitable for?
This course is perfect for anyone who loves vegan nutrition or wants to discover new flavor combinations. Also ideal for singles who want to meet new people in a friendly atmosphere.
Details to remember
moSushi
Our cooking classes, classic Japanese sushi, vegan sushi by Michael Baisch or raw vegan cuisine, “Keep it Simple” or “Powerfood” by Alexandra Skirde. Book an appointment as a private person or individually plan as a corporate event.
