Vegan Sushi Class in Düsseldorf – Master Creative Rolls
Learn how to make vegan sushi yourself: creative roles with seasonal organic vegetables, wild herbs and new flavor combinations.
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For yourself or a team. Also great for corporate events or private groups. Get a non-binding quote.
Duration: 3h30
German
Meerbusch
What to expect
- Master creative vegan sushi
- Learn Maki and Nigiri basics
- Seasonal organic ingredients
- Take home your sushi creations
About this class
In this unique cooking class, you'll discover the art of vegan sushi preparation. After a refreshing welcome smoothie, dive into the basics of traditional Japanese technology — from perfect…
What you’ll do in the class
- Welcome with a fresh smoothie
- Introduction to the basics of Japanese sushi making
- Preparation of sushi rice and various rolling techniques
- Creative vegan sushi creations with seasonal ingredients
- Use of wild and meadow herbs depending on the season
- Enjoying the prepared sushi rolls together
- Option to pick up leftover sushi
What is included in the class?
- All ingredients for vegan sushi
- Seasonal organic fruit and vegetables
- Welcome smoothie and all drinks
- Recipe handout, kitchen equipment, and guidance
What to bring to the class
- Food storage containers to take home made sushi
- Appetite for creative vegan sushi variations
Who is the class suitable for?
This course is perfect for anyone who loves vegan nutrition or wants to discover new flavor combinations. Also ideal for singles who want to meet new people in a friendly atmosphere.
moSushi
Verified partner
Our cooking classes, classic Japanese sushi, vegan sushi by Michael Baisch or raw vegan cuisine, “Keep it Simple” or “Powerfood” by Alexandra Skirde. Book an appointment as a private person or individually plan as a corporate event.
