Vegan Sushi Class in Düsseldorf – Master Creative Rolls
Request a private event
For yourself or a team. Also great for corporate events or private groups. Get a non-binding quote.
About this class
In this unique cooking class, you'll discover the art of vegan sushi preparation. After a refreshing welcome smoothie, dive into the basics of traditional Japanese technology — from perfect rice preparation to classic forms such as maki and nigiri. But our vegan approach goes far beyond avoiding fish! With high-quality fruit, vegetables, herbs and legumes from Biofrüchte Hahn, we create innovative, seasonal sushi combinations. Depending on the season, we refine our creations with fresh forest and meadow herbs. So that you can also enjoy your homemade sushi creations at home, we recommend bringing a food storage container — because there is usually enough left over! All drinks are included in the course.
Details to remember
What to bring to the class
- Food storage containers to take home made sushi
- Appetite for creative vegan sushi variations
What is included in the class?
- All ingredients for vegan sushi
- Seasonal organic vegetables and fruits
- Wild herbs depending on the season
- Fresh welcome smoothie
- Joint preparation of appetizers and dips
- Guidance from experienced instructors
- All drinks during the course
- use of kitchen equipment
- Digital handout of recipes
Teamevents and groups
Location and accessibility
What you’ll do in the class
- Welcome with a fresh smoothie
- Introduction to the basics of Japanese sushi making
- Preparation of sushi rice and various rolling techniques
- Creative vegan sushi creations with seasonal ingredients
- Use of wild and meadow herbs depending on the season
- Enjoying the prepared sushi rolls together
- Option to pick up leftover sushi
Who is the class suitable for?
This course is perfect for anyone who loves vegan nutrition or wants to discover new flavor combinations. Also ideal for singles who want to meet new people in a friendly atmosphere.
moSushi
Our cooking classes, classic Japanese sushi, vegan sushi by Michael Baisch or raw vegan cuisine, “Keep it Simple” or “Powerfood” by Alexandra Skirde. Book an appointment as a private person or individually plan as a corporate event.
