Sushi cooking class in Düsseldorf - Make sushi yourself now
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About this class
In this sushi cooking class in Düsseldorf, you will learn step by step how to prepare sushi yourself. After a welcome smoothie, you will receive an introduction to the basics of sushi making and learn how to season and prepare sushi rice perfectly.
You will then learn different rolling techniques and prepare different sushi variations. With fresh ingredients and helpful tips, you can also make sushi at home.
Together, we filet fish that comes directly from the market in France and use it to prepare our own sashimi as a short intermediate course. We enjoy this with wasabi freshly grated from the root in a relaxed atmosphere.
Details to remember
What to bring to the class
- Good mood and a great hunger for sushi
- Curiosity and interest in Japanese sushi art
- Comfortable clothes that are easy to work in
- Optional: a small can/box in case sushi is left over
What is included in the class?
- All ingredients needed to make sushi
- Fresh ingredients for various sushi variations
- welcome drink
- Joint preparation of sashimi with fresh wasabi
- Guidance from experienced instructors
- All drinks during the course
- use of kitchen equipment
Teamevents and groups
What you’ll do in the class
- Greeting with a welcome drink
- Introduction to the basics of sushi making
- Preparation of sushi rice and explanation of the correct seasoning
- Getting to know different sushi rolling techniques
- Preparation of different sushi variations
- Joint preparation of sashimi with wasabi grated fresh from the root
- Enjoy homemade sushi creations
- Option to pick up leftover sushi
Who is the class suitable for?
The sushi cooking class in Düsseldorf is ideal for anyone who wants to learn how to make sushi themselves. Regardless of whether you are a beginner or an amateur chef — here you can get valuable tips for preparing sushi and make your own sushi creations.
moSushi
Our cooking classes, classic Japanese sushi, vegan sushi by Michael Baisch or raw vegan cuisine, “Keep it Simple” or “Powerfood” by Alexandra Skirde. Book an appointment as a private person or individually plan as a corporate event.
The cooking seminar was a lot of fun. We worked with very high-quality food, which was clearly reflected in the results. The atmosphere was pleasant and relaxed, making cooking together a real pleasure. At the same time, we learne...
Response from partner
Thank you so much! Shared joy is double joy!
