Sauce cooking class in Hamburg: From pesto to pepper jus



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About this class
Refine your cooking skills and discover the fascinating world of sauces — in the stylish ambiance of the Atlas cooking salon in Hamburg-Altona. During the sauce cooking class “From Pesto to Pepper Jus”, you will dive deep into the art of sauce preparation and learn how to make aromatic, classic and modern sauces yourself. From Mediterranean basil pesto to creamy butter variants to intense, tasty pepper jus — this evening is dedicated entirely to the liquid companions that refine every dish.
In a relaxed atmosphere, you will be guided step by step by a professional team of chefs. As a welcome, you will enjoy an aperitif, prepare the sauces together with other participants and taste them with suitable dishes. The experience is rounded off by selected wines, soft drinks and coffee.
A culinary highlight for anyone who wants to get creative while cooking and deepen their knowledge.
What you’ll do in the class
- Greeting at 6:30pm with an aperitif at the bar
- Introduction to the world of sauces: basics and techniques
- Preparing various sauces together, such as pesto and pepper jus
- Tasting homemade sauces with suitable dishes
- Accompanying drinks: selected wines, soft drinks and coffee
- A cozy end to the evening in good company
Who is the class suitable for?
This cooking class is aimed at amateur chefs, foodies, and anyone who wants to expand their cooking skills. Also ideal for couples, friends or as a gift for cooking enthusiasts.