Ravioli & Tagliatelle by Hand with Wine in Hamburg
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About this class
Discover the secrets of real Italian pasta during a special cooking class at Atlas Kochsalon in Hamburg.
In a stylish setting, you will learn how to make delicious types of pasta such as tagliatelle, ravioli or orecchiette from fresh ingredients — without a machine, just with your hands. With expert guidance, you'll learn everything about the perfect pasta dough, creative fillings and aromatic sauces that make your dish a real highlight.
Whether with friends, colleagues or alone — this evening not only offers you culinary knowledge, but also conviviality and enjoyment. The experience is accompanied by selected wines, refreshing soft drinks and a coffee at the end. Be inspired and bring a piece of Italy home with you.
Details to remember
What to bring to the class
Good mood and desire to cook
What is included in the class?
- All ingredients for pasta and sauces
- Accompanying wines, soft drinks and coffee
- Professional guidance from experienced chefs
- Use of kitchen equipment in the Atlas cooking salon
Teamevents and groups
Location and accessibility
What you’ll do in the class
- Welcome and introduction to the world of pasta
- Presentation of the various types of pasta and sauces
- Preparation of pasta and sauces together under guidance
- Enjoy the home-cooked menu in good company
- Conclusion over coffee and talks
Who is the class suitable for?
The course is aimed at all pasta lovers, amateur chefs and connoisseurs who want to learn the art of making pasta.
Atlas Restaurantbetriebe
Since 1997, the Atlas team has been bringing passion for creative cuisine to Hamburg-Bahrenfeld! Experience sophisticated cooking classes in a stylish, feel-good atmosphere. Whether you're a beginner or an amateur chef: Together, we create culinary highlights from the finest ingredients.
