Pumpkin cuisine in Düsseldorf
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Team events and private groups
What's included
Location
Duration
Languages
Class description
What to you at the pumpkin kitchen in Düsseldorf:
An exquisite creation awaits you for the starter: Saltimbocca from Hokkaido pumpkin. Tender wrapped Hokkaido squash, wrapped in wafer-thin Parma ham, is fried in olive oil until golden brown and crispy. This artful dish is served on a fresh bed of lamb's lettuce and topped with a tempting goat cheese dressing.
The main course brings you the aromas of the spicy crust: chicken breast in a delicate spiced crust, juicy and fried until golden brown, accompanied by nutmeg pumpkin herb with a pinch of cinnamon and nutmeg. This is accompanied by crispy square potatoes and a fruity apple chutney, which is a harmonious addition to this dish.
A sweet finale awaits you for the dessert: pumpkin seed parfait on plum roaster. The parfait, made with pumpkin seeds, vanilla and cream, is served on a bed of fresh plum roaster. The combination of creamy lightness and fruity depth makes this dessert composition a real treat.
This menu promises a culinary journey that enchants the senses and delights the palate. A truly delicious experience that delights discerning connoisseurs.
Who is the pumpkin cooking course in Düsseldorf suitable for?
The course is suitable for beginners as well as for beginners who are interested in cooking and want to draw on seasonal dishes.
Details to remember
What to bring?
- Good mood
- Interest in cooking
What is included?
- The menu,
- drinks,
- Guidance and help from one of our chefs
Kochschule Düsseldorf
Everything here revolves around cooking, learning and enjoying! Conjure up a delicious 4-course meal from the wrist, surprise the family with homemade sushi or unusual noodle creations, or even shine with a holiday roast.
