Mushroom Cooking Class: Homemade Tagliatelle in Düsseldorf
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About this class
Dive into the world of mushroom cuisine! This cooking class in Düsseldorf is all about delicious mushroom dishes. Together, we will create a creative menu with rosé mushroom bruschetta, homemade tagliatelle with herb strings and an airy quark soufflé as a dessert. Under the guidance of an experienced chef, you will learn how to prepare mushrooms perfectly and develop their full flavor. Regardless of whether you are a beginner or an amateur chef — here you will experience a culinary adventure full of pleasure and inspiration.
Details to remember
What to bring to the class
- Good mood
- Motivation to whip up a great dish
What is included in the class?
- All ingredients for the menu
- Drinks during the course
- Guidance and assistance from an experienced chef
- Eating prepared dishes together
Teamevents and groups
Location and accessibility
What you’ll do in the class
- Welcome and introduction to the world of mushrooms
- Preparation of the starter: bruschetta, trumpet mushrooms in puff pastry and summer roll with enoki mushrooms
- Preparation of homemade tagliatelle with herb strings and corn poulard breast
- Dessert: curd soufflé with berry compote
- Enjoying prepared food together
- Tips and tricks from a professional chef
Who is the class suitable for?
The cooking class is perfect for anyone who loves mushrooms and wants to learn new preparation techniques. Regardless of whether you are a novice cook or an amateur chef — everyone is welcome here!
Kochschule Düsseldorf
Everything here revolves around cooking, learning and enjoying! Conjure up a delicious 4-course meal from the wrist, surprise the family with homemade sushi or unusual noodle creations, or even shine with a holiday roast.
