Learn Fermentation: Kimchi & 2 Ferments – Online Class

Fermenting makes food easier for us to digest, provides us with lots of power and a good dose of good humor.
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For yourself or a team. Also great for corporate events or private groups. Get a non-binding quote.

1h30
German
1 - 5 people
Online

What to expect

  • Discover new flavor worlds
  • Good for gut health
  • Make kimchi and 2 ferments
  • No fear of fermentation

About this class

Fermenting makes food easier for us to digest, provides us with lots of power and a good dose of good humor. Fermentation not only makes food last a long time in a sustainable way, but also…

What is included in the class?

  • Interactive Zoom session
  • Ingredients and equipment list
  • Live instruction with 2 cameras
  • Step-by-step guidance and Q&A

What to bring to the class

  • You need a tablet or laptop with camera & microphone
  • A stable internet connection
  • Start collecting screw jars
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Thore Hildebrandt

Verified partner

I am a trained banker, passionate cyclist and vegan chef from Berlin. I gave up my banking career in 2016 to find myself in a Buddhist monastery and while traveling and to rediscover my passion for cooking.