Wine Tasting with French Cheese in Hamburg
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About this class
This wine tasting in Hamburg combines French cheese with suitable wines from European growing regions. You'll try 8 different types of cheese made from cow's milk and discover how varied the culinary world of France tastes. In addition to the types of cheese, you will taste selected white and red wines and experience how cheese and wine influence each other. You will compare cheese made from pasteurized milk and raw milk, learn the most important rules for successful food pairing and find out which combinations suit your taste. This wine seminar is ideal for an enjoyable evening with lots of aroma, knowledge and new favorite combinations.
Details to remember
What to bring to the class
- Good mood and a desire for wine and French cheese
- Curiosity about new combinations of pleasures
What is included in the class?
- Professionally guided wine tasting in Hamburg
- 8 types of French cheese with 7-10 matching white and red wines
- 0.75 l of mineral water per person and bread for tasting
- Basic knowledge about wine, cheese, raw milk, pasteurized milk and food pairing
- Seminar documents to read
Teamevents and groups
Location and accessibility
What you’ll do in the class
- Introduction to wine tasting with French cheese in Hamburg
- Tasting of 8 types of French cheese made from cow's milk
- For each cheese, try two suitable wines from European growing regions
- Describe and evaluate the wine/cheese combinations together
- Comparison of cheese made from pasteurized milk and raw milk
- Tips for food pairing, taste and successful culinary combinations
Who is the class suitable for?
The wine tasting in Hamburg is suitable for anyone who loves French cheese, wine and delicious combinations. You don't need any previous knowledge, because the wine seminar explains to you in a comprehensible way how cheese and wine work together. Even experienced connoisseurs discover new pairings, exciting differences in taste and wines that go well with French cheese.
Torsten Fenz Weinseminare
You should be in good hands and not in a sales event disguised as a seminar. To do this, I regularly train myself and further develop my concepts.
