Online steam noodle cooking class with wine tasting including tasting box
Teamevent from €119 per Person
Request specific dates for this event. Also for company events and private groups. Get a non-binding quote.
About this class
The steam noodle is a Palatinate national dish; as yeast dough, it is somewhat similar to apricot dumplings, but is not “baked” in pure steam, but in a (cast iron) pan with a salt crust.
The author of the steam noodle cookbook Yvonne Graf shares her knowledge with you based on a Palatinate recipe that is over 150 years old. In our cooking class, we prepare the yeast dough together, knead, sizzle and make a steam noodle burger from the golden brown baked steam noodle.
The finished steamed noodle burger goes perfectly with Riesling. During the yeast dough walking time, a Riesling wine tasting with winemaker Barbara Roth awaits you, who will taste the Riesling sparkling wine and the two Riesling wines together with you.
The tasting box is enough for 2 people and includes:
wines:
- 1 bottle of Riesling sparkling wine brut 0.75l
- 1 bottle of 2020er Riesling Feinherb, cabinet 0.25l
- 1 bottle of 2020er Riesling Petersbuckel, dry late harvest 0.75l
- Handout with wine expertise to read
Ingredients for the steam noodle:
- 1 kg Palatinate steam noodle flour
- 1 can of saumagen
- 1 glass of genuine Palatinate saumagen mustard (200 ml)
- 400 gr. sauerkraut
- 1 jar of gherkins
- Palatinate steam noodle recipe — LUDA
- Vanilla sauce recipe
- shopping list
- List of cookware and other equipment
- Preparation guide
All wines and sparkling wines are German products and contain sulfites.
Details to remember
What to bring to the class
Lots of good humor, a stable Internet connection and the tasting box.
What is included in the class?
Before the wine tasting starts, you will receive a package with all the wines that will be tasted and some ingredients for the delicious steamed noodles.
Please consider the composition of the packages when selecting people.
Wine package:
1 bottle of Riesling feinherb (0.25l for 2 people/ 0.75l for 4 people)
1 bottle of Riesling sparkling wine brut (0.75l)
1 bottle of Riesling Spätlese (0.75l)
Steam noodle package:
1kg Palatinate steam noodle flour
1 can of saumagen
1 jar of genuine Palatinate saumagen — mustard (200ml)
400 grams sauerkraut
1 jar of gherkins
For 4 people + 1 can of saumagen
Teamevents and groups
What you’ll do in the class
The author of the steam noodle cookbook Yvonne Graf shares her knowledge with you based on a Palatinate recipe that is over 150 years old. In our cooking class, we prepare the yeast dough together, knead, sizzle and make a steam noodle burger from the golden brown baked steam noodle.
Who is the class suitable for?
The course is suitable for all wine and steam noodle lovers who want to take a cooking class at home.
Wein- und Sektgut Wilhelmshof
Wilhelmshof has been around for over 350 years — for a long time we were a pure winery. Because of Herbert and Christa Roth's fascination for sparkling wine, we have also been a renowned sparkling wine company since the 1970s and produce distinctive sparkling wines using the champenoise method.
