Vegetarian trip to Jerusalem — cooking class in Berlin
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About this class
Immerse yourself in the colorful, aromatic world of Levantine cuisine — completely without meat, but full of flavor! In this special cooking class in Berlin, we will take you on a culinary journey to Jerusalem. Together, we create a creative, vegetarian menu that combines oriental spices, seasonal ingredients and modern interpretations.
The menu includes:
🥙 Pita bread with za'atar & creamy hummus with smoked paprika
🍏 Apple and onion salad with sumac and bright pomegranate seeds
🍠 Sweet potato shakshuka with spicy Sriracha butter 🍆 Tender eggplant rolls filled and embedded in a fragrant curry coconut dal 🌽 Baked polenta with feta and aromatic spiced tomatoes 🍋 To top it off: juicy apple Poppy seed lemon
cake &
amp; Tonka saffron ice cream with roasted pine nuts
An evening full of pleasure, spices and the joy of cooking together — perfect for anyone who loves vegetarian food or simply wants to discover something new.
Whether alone, with friends or as a gift — we are happy to welcome you to our kitchen!
What you’ll do in the class
✔ Welcome by our culinary team and presentation of the menu
✔ Joint preparation of the dishes under the guidance of an experienced chef
✔ Product knowledge and insights into Levante cuisine
✔ Enjoying the prepared dishes together at a festive table
✔ Prosecco/juice at the reception, suitable drinks to eat (wines and water) and coffee specialties are included in the menu price ✔ The recipes are available to you at
Connection provided via email
Who is the class suitable for?
Our oriental vegetarian cooking class is for anyone who wants to expand their cooking skills and discover unique Israeli dishes. No previous experience is required. Come and be inspired by the beauty of Levante cuisine!
Details to remember
Foodatlas Kochschule
Foodatlas in Hanover, Berlin & Hamburg offers a unique cooking experience for groups and individuals. With modern equipment, interactive courses and unforgettable events, it combines pleasure and creativity — perfect for culinary team events and private parties!
