Make your own tagliatelle & raviolini in Hamburg
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For yourself or a team. Also great for corporate events or private groups. Get a non-binding quote.
About this class
Enjoy pasta in Hamburg. In this cooking class in Hamburg, you will prepare fresh pasta by hand - from focaccia to raviolini.
The menu includes:
- Crunchy focaccia with homemade pesto
- Spicy olive tapenade and aromatic paprika pesto
- Fresh Tagliatelle Aglio e Olio
- Artistic raviolini with provolone, orange mustard and pear
- vanilla ice cream with balsamic and pistachios
We put together the exact menu depending on the season and group.
- Chefs from Hamburg's best kitchens: Our course instructors Daniel Obst and Daniel Wunderlich are active chefs.
- Daniel Obst cooked in the best kitchens in the Hanseatic city for over 15 years — as Executive Head Chef at GO by Steffen Henssler, as Head Chef at VLET Kitchen & Bar and for many years at NORD EVENT.
- Daniel Wunderlich brings stations from Tim Mälzer's shipyard, the 5-star Hotel Vier Jahreszeiten and Strandperle.
- Recipes from a star professional: All recipes come from Felix Haller, who, among other things, spent 2 years cooking at the 2-star Tim Raue restaurant.
Details to remember
What to bring to the class
Just be in the mood to cook and be in a good mood — we'll take care of everything else.
What is included in the class?
- Full menu
- rental apron
- Prosecco as a welcome
- Suitable wines, juices and water
- Specialty coffee
Teamevents and groups
Location and accessibility
What you’ll do in the class
- Welcome from the kitchen team and presentation of the menu
- Joint preparation of all dishes with instructions by chefs Daniel Obst and Daniel Wunderlich based on recipes from Felix Haller
- Product knowledge and insights into Italian cuisine and fresh pasta
- Enjoy your homemade pasta together on the set table
- Suitable drinks accompany the evening
- You will then receive all recipes via email
Who is the class suitable for?
The pasta cooking class is aimed at anyone who wants to expand their cooking skills and discover special dishes.
- for beginners
- for ambitious amateur chefs
- without previous knowledge
- with inspiration from Italian cuisine
Foodatlas Kochschule
Foodatlas in Hanover, Berlin & Hamburg offers a unique cooking experience for groups and individuals. With modern equipment, interactive courses and unforgettable events, it combines pleasure and creativity — perfect for culinary team events and private parties!
