Japanese izakaya cuisine in Hanover
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For yourself or a team. Also great for corporate events or private groups. Get a non-binding quote.
About this class
Welcome to a cooking class that will send your taste buds on a trip to Japan. In this Japanese cooking class in Hanover, you'll learn how to prepare traditional dishes and dive deep into authentic izakaya culture.
The menu includes:
- Nikuman — fluffy, steamed rolls with savory filling
- Miso eggplant au gratin — umami and juicy
- Crispy pork belly — with black garlic
- Salmon sashimi marinated in wafue sake sauce
- Shrimp tempura — crispy with chili mayo
- Okonomiyaki — Japanese pancake with bacon
- Yuzu matcha dessert — fresh with a touch of green tea
We put together the exact menu depending on the season and group. Let yourself be surprised.
Michelin-starred kitchen professional: Course instructor Felix Haller gained experience in restaurants with a total of 3 Michelin stars, including 2 years at the 2-star Tim Raue restaurant in Berlin. It teaches you technology and finesse at a high level, explained in an understandable way.
Elegant location: Our stylish cooking studio is located in Calenberger Neustadt, in the middle of Hanover.
Unique recipes: Our kitchen team develops the dishes themselves, so you can discover special creations.
Details to remember
What to bring to the class
Just have a desire to cook and be in a good mood. We'll take care of everything else.
What is included in the class?
- Full Japanese menu
- rental apron
- Prosecco as a welcome
- Suitable wines, beer, juices & water
- Specialty coffee
Teamevents and groups
Location and accessibility
What you’ll do in the class
- Welcome from our culinary team and presentation of the menu
- Preparation of all dishes together step by step under the guidance of professional chef Felix Haller
- Product knowledge and insights into authentic Japanese cuisine and its techniques
- Enjoy your homemade izakaya dishes together at a festively decorated table
- Suitable drinks such as wine, beer, juices, water and coffee specialties
- You will then receive all recipes via email
Who is the class suitable for?
This Japanese cooking class is for anyone who wants to expand their cooking skills and discover special dishes.
- For newcomers to Japan
- For ambitious amateur chefs
- No previous knowledge
Professional chef Felix Haller picks you up right where you are. Be inspired by authentic izakaya cuisine and enjoy an unforgettable dining experience.
Foodatlas Kochschule
Foodatlas in Hanover, Berlin & Hamburg offers a unique cooking experience for groups and individuals. With modern equipment, interactive courses and unforgettable events, it combines pleasure and creativity — perfect for culinary team events and private parties!
