Vegetarian cooking class in Frankfurt
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About this class
I'll show you the best tips and tricks so that you can prepare new vegetable dishes quickly and easily with that certain something. Throw old habits overboard and get to know great new variants that make beetroots, carrots and celery more famous. In this way, you will not only inspire family and friends in the future, but you will also make yourself want to eat vegetables.
What you’ll do in the class
Our experienced chef Anna shows you the best tips and tricks so you can whip up new vegetable dishes in no time at all — simply and with that certain something. Forget old habits and discover delicious new variants that make beetroot, carrots and celery a real star. Not only will you inspire family and friends, but you will also really want to eat vegetables yourself!
You prepare various dishes under Anna's guidance.
Depending on availability and season, you could expect these dishes, for example (sample dishes):
- Fried celeriac steaks with salsa verde
- Pickled carrots with coriander seeds
- Beetroot in three ways
- Pea tartellettes
- and much more
At the end of the cooking class, you will sit down together at the beautifully set table and enjoy the delicacies you have prepared yourself. I bet you'll be surprised how fresh, delicious and healthy the vegetable dishes taste?
Who is the class suitable for?
Do you love vegetables, but are you slowly running out of ideas for new, exciting dishes? Then Anna's vegetarian cooking class in Frankfurt is just what you need! Here you'll discover the diversity of the vegetable world — from juicy tomatoes and crunchy zucchini to shiny eggplants and lots of fresh herbs. In the cool location near Frankfurt for Cooks, you can peel, cut, chat and simply feel good.
Whether you're just starting out or have a bit more experience, this course is for everyone!
Details to remember
Frankfurt for Cooks
I now offer live cooking classes, private classes and market tours in Frankfurt, as well as online cooking classes available worldwide.
