Bread bakery baking course in Berlin
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About this class
The art of baking bread — homemade from scratch
This course gives you the opportunity to learn the art of sourdough from the ground up and develop an understanding of fermentation, ripening and aromatic development. After a joint presentation and introduction, you will taste various sourdough breads and sharpen your senses of taste, Kruste und Krume. We then go into practice and prepare a sourdough dough together, which you can take home and bake there.
What you’ll do in the class
Atmospheric reception — Welcome by our culinary team with an aperitif
Presentation of the menu and product knowledge — Introduction to the ingredients and their special features Baking and preparing
together —
Moment of pleasure step by step under the guidance of a baking expert — Tasting recipes for home together at the festively set table — You will then receive all recipes by e-mail
Look forward to an enjoyable and educational evening.
Who is the class suitable for?
Gourmets who want to learn the art of baking bread
Beginners and amateur bakers Private groups and team events
Details to remember
Foodatlas Kochschule
Foodatlas in Hanover, Berlin & Hamburg offers a unique cooking experience for groups and individuals. With modern equipment, interactive courses and unforgettable events, it combines pleasure and creativity — perfect for culinary team events and private parties!
