Sushi making classes near you

Sushi making class: Discover the Japanese kitchen

A sushi making class is the perfect experience for anyone who wants to discover the art of Japanese cuisine and learn how to make sushi from scratch. In a sushi class you will learn all about the ingredients, techniques and the interplay of fresh flavours. From Maki to Nigiri: You will learn how to roll, cut and serve sushi. An unforgettable experience, suitable for both beginners and advanced sushi chefs. From vegetarian sushi to classic sushi, there is something for everyone.

Who is a sushi making class for?

A sushi making class is for anyone who enjoys cooking and wants to improve their skills in the kitchen. Whether you are a beginner or an experienced chef, a sushi making class can teach you the basics of sushi making or help you to improve your skills. A sushi making class is particularly exciting for people who love Japanese cuisine and want to learn how to make authentic sushi at home. A sushi making class is also a great way for couples, friends or a team event to experience something new together. A sushi making class for two is also a great way to get to know each other better and spend time together.

What kinds of sushi are there?

Here are some of the most popular Sushi varieties that you will learn to make in a sushi making class:

• Maki: rice and vegetables or fish rolled in nori leaves
• Nigiri: Rolls of rice wrapped with a slice of fish or vegetables
• Sashimi: Thinly sliced raw fish without rice
• Temaki: Sushi wrapped in nori leaves
• Uramaki: Inside-out rolls with rice on the outside and nori on the inside

How much does a sushi making class cost?

Usually, a Sushi making class costs between 100 and 170 Euro per person. Prices vary depending on the course and the length of the course.